Best Godiva Chocolate Creme Brulee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CREME BRULEE



Chocolate Creme Brulee image

Provided by Ina Garten

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 8

1 extra-large egg
4 extra-large egg yolks
1/2 cup sugar, plus extra for topping
3 cups heavy cream
8 ounces bittersweet chocolate, chopped
1 teaspoon instant espresso granules
1/4 cup coffee liqueur
1 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 275 degrees. Place six (8-ounce) ramekins in a roasting pan large enough to hold them completely flat.
  • In a large heatproof bowl, whisk together the egg, egg yolks, and sugar until just combined. Meanwhile, scald the cream in a medium saucepan. Off the heat, add the chocolate and espresso and whisk until the chocolate is melted. Slowly whisk the cream mixture into the egg mixture, then whisk in the coffee liqueur and vanilla. Transfer to a large measuring cup and pour into the prepared ramekins until full.
  • Place the pan in the oven and carefully pour enough of the hottest tap water into the pan to come halfway up the sides of the ramekins. Bake for 40 to 50 minutes, until the custards are set on the edges but still a little jiggly in the middle when gently shaken. Remove the custards from the water bath, cool to room temperature, wrap in plastic, and refrigerate until firm.
  • To serve, spread 1 tablespoon of sugar evenly on each custard. With a kitchen blowtorch held one inch from the surface of the creme, heat the sugar until it caramelizes evenly. Allow to cool for 5 minutes and serve.

CHOCOLATE CREME BRULEE



Chocolate Creme Brulee image

Make and share this Chocolate Creme Brulee recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups whipping cream
1 tablespoon vanilla extract
3 ounces semisweet chocolate, chopped
6 egg yolks
6 tablespoons sugar
3 tablespoons sugar
3 tablespoons firmly packed brown sugar

Steps:

  • For custard: Place cream in heavy, medium saucepan.
  • Bring to simmer and remove from heat.
  • Add vanilla extract and chocolate and stir until chocolate is melted and mixture is smooth.
  • Whisk egg yolks and sugar in medium bowl to blend.
  • Slowly whisk in hot chocolate cream.
  • Let cool to room temperature, stirring occasionally, about 15-20 minutes.
  • Position rack in center of oven and preheat to 300F.
  • Arrange six ½ cup ramekins or custard cups in shallow baking pan.
  • Divide cooled chocolate mixture among them.
  • Pour enough hot water into baking pan to come halfway up sides of ramekins.
  • Bake until custards are just set, about 40 minutes.
  • Cool custards on racks (can be prepared 1 day ahead; cover tightly and refrigerate).
  • For topping: Preheat broiler.
  • Mix sugars together.
  • Sprinkle over custard in an even layer.
  • Place ramekins on a baking sheet.
  • Broil 2 inches away from heat source just until sugar melts and begins to caramelize.
  • Let stand 5 minutes before serving.

DARK CHOCOLATE CREME BRULEE



Dark Chocolate Creme Brulee image

Dark and Decadent. A must for the true chocolate lover! Make a day ahead as this requires overnight chilling time - But well worth the wait! This recipe comes from the Enchantment Resort in Sedona, Arizona.

Provided by Bev I Am

Categories     Dessert

Time P1DT50m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups whipping cream
2 cups half-and-half
8 ounces semisweet chocolate, finely chopped
8 large egg yolks
1/3 cup sugar, plus
8 tablespoons sugar

Steps:

  • Preheat oven to 300 degrees F.
  • Bring cream and half and half to boil in heavy sauce pan.
  • Reduce heat to low.
  • Add chocolate and whisk until melted and smooth.
  • Remove from heat.
  • Whisk yolks and 1/3 cup sugar in large bowl to blend.
  • Gradually whisk in hot chocolate mixture.
  • Strain.
  • Divide custard among eight 3/4-cup custard cups.
  • Place cups in large baking pan.
  • Add enough hot water to pan to come halfway up sides of cups.
  • Bake until custards are set, about 50 minutes.
  • Remove from water; chill 2 hours.
  • cover and refrigerate overnight.
  • Preheat broiler.
  • Sprinkle each custard with 1 tbs sugar.
  • Broil until sugar turns golden, watching carefully to avoid burning, about 3 minutes.
  • Refrigerate until custards are set, 1-2 hours.

CHOCOLATE CREME BRULEE



Chocolate Creme Brulee image

This chocolate-centric creme brulee retains the creaminess and caramelized-sugar topping of the classic version. Though caramel and chocolate are considered sweets, the real secret to their allure is an undercurrent of bitterness, a natural component of cacao and burned sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 (or enough for 15 sandwiches)

Number Of Ingredients 5

2 cups heavy cream
1/4 cup plus 3 tablespoons sugar
3 ounces bittersweet chocolate, chopped (1/2 cup)
5 large egg yolks
4 tablespoons sugar

Steps:

  • Preheat oven to 250 degrees. Makethe creme brulee: Heat creamand 1/4 cup sugar in a smallsaucepan over medium heat,stirring, until sugar dissolvesand the cream just begins tosimmer. Add chocolate, andwhisk until melted and smooth.
  • Whisk remaining 3 tablespoonssugar with the egg yolksin a medium bowl. Slowly pourcream mixture into yolk mixture,whisking constantly. Straincustard through a fine sieve.
  • Pour custard into four 4-ounceramekins. Transfer ramekins toa roasting pan, and fill pan withenough boiling water to reachhalfway up the sides of ramekins.Bake until custards are justset, 1 hour to 1 hour 10 minutes.Carefully remove from water,and let custards cool.
  • Assemble the cremes brulees: Refrigerate for 1 hour. Top each with 1 tablespoon sugar. Hold asmall handheld kitchen torch at a 90-degree angle 3 to 4 inches from surface of custard. Moveflame back and forth until surface is caramelized. Alternatively, broil custards on top rack untilcaramelized, 1 to 2 minutes.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #occasion     #5-ingredients-or-less     #desserts     #easy     #dinner-party     #4-hours-or-less

Related Topics