Best Goats Cheese Salad With Tomatoes Peppers And Rocket Recipes

Tomato Salad With Goat Cheese image

Provided by KellyMac6

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

mesclun or any mixed salad green, about 1 cup per person
4 large tomatoes, washed and sliced
8 ounces fresh goat cheese
salt and freshly ground pepper
4 tablespoons parsley, chopped at the last minute (or basil)
2 tablespoons minced shallots
1 teaspoon mustard
2 tablespoons vinegar
6 tablespoons olive oil

Steps:

Cover each plate with a layer of mesclun or mixed greens. Place sliced tomatoes on top. Salt generously.
Mix the dressing ingredients into an emulsion.
Crumble the goat cheese onto the tomato slices.
Season with salt and pepper to taste.
Pour dressing on top lightly and add the chopped parsley or basil.

Goats Cheese Salad With Tomatoes, Peppers and Rocket image

Provided by PinkCherryBlossom

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 red peppers, halved and deseeded
12 cherry tomatoes
2 teaspoons olive oil
125 g goat cheese, crumbled
2 tablespoons pine nuts
200 g rocket, washed
2 tablespoons basil, chopped

Steps:

Heat oven to 200C
Place peppers and toms on a tray and drizzle with olive oil. Roast for 10 minutes.
Sprinkle the cheese in the peppers and return to the oven for 5 mins.
Add the pine nuts and cook for a further 5 minutes
Arrange the rocket on plates, top with the peppers and tomatoes.

Nutrition Facts : Calories 215, Fat 15.3, SaturatedFat 7.1, Cholesterol 24.7, Sodium 179.6, Carbohydrate 12.4, Fiber 4, Sugar 8.3, Protein 10.3