Best Goat Cheese Spread From Thornton Winery Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO-GOAT CHEESE SPREAD



Tomato-Goat Cheese Spread image

A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's best served with crackers that aren't strongly seasoned. -Linda Alexander, Madison, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 jar (8-1/2 ounces) julienned oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 log (11 ounces) fresh goat cheese
Minced fresh parsley, optional
Assorted crackers

Steps:

  • Drain tomatoes, reserving 3 tablespoons of oil., In a small skillet, heat reserved oil, tomatoes and garlic over medium-high heat. Cook and stir 5 minutes or until garlic is golden and tomatoes are heated through. To serve, place cheese on a serving plate. Pour tomato mixture over cheese. If desired, sprinkle with parsley. Serve with crackers.

Nutrition Facts : Calories 117 calories, Fat 9g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 158mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.

WARM GOAT CHEESE



Warm Goat Cheese image

Provided by Ina Garten

Categories     appetizer

Time 30m

Yield 6 servings

Number Of Ingredients 5

1 (11 ounce) log plain goat cheese
2 extra-large egg whites, beaten with 1 tablespoon water, for egg wash
Fresh bread crumbs
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

  • Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
  • Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.

GOAT CHEESE SPREAD (FROM THORNTON WINERY)



Goat Cheese Spread (From Thornton Winery) image

On my first date with my husband we went wine tasting in the Temecula Valley. The Thornton Winery has a champagne tasting bar where they serve you a goat cheese spread with slices of fresh bread. When I asked about the recipe they quickly came back with a copy of it for me from behind the bar. It seems they keep a stack there due to the many requests they get. Enjoy!

Provided by Slatts

Categories     Spreads

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
3 ounces goat cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon fresh garlic, chopped
1 teaspoon shallot, chopped

Steps:

  • Blend together the cream cheese and goat cheese.
  • Mix in the herbs, garlic, and shallots.
  • Salt to taste.
  • Serve with fresh crusty bread.

Nutrition Facts : Calories 182.9, Fat 17.2, SaturatedFat 10.2, Cholesterol 52.9, Sodium 195.3, Carbohydrate 2.2, Fiber 0.1, Sugar 1.6, Protein 5.4

FRESH GOAT CHEESE SPREAD



Fresh Goat Cheese Spread image

Provided by Food Network

Categories     appetizer

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

6 ounces fresh goat cheese
2 to 4 tablespoons heavy cream
8 medium fresh basil leaves, chopped
1 large green onion, chopped
1 clove garlic, minced
Salt
Fresh nasturtium flowers, optional
Warm corn tortillas

Steps:

  • In a small bowl with a fork, mash goat cheese with enough cream to make a spreadable consistency. Add basil, green onion, garlic, and salt, to taste. Mix well. Garnish with fresh nasturtium flowers, if available, and serve with warm tortillas alongside. To eat, spread a few spoonfuls of goat cheese mixture inside a tortilla and roll up.

HERBED GOAT CHEESE SPREAD



Herbed Goat Cheese Spread image

Make and share this Herbed Goat Cheese Spread recipe from Food.com.

Provided by KellyMac6

Categories     Spreads

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 6

11 -12 ounces log goat cheese
3 tablespoons milk
1 tablespoon minced fresh chives
1 tablespoon extra virgin olive oil
2 teaspoons minced fresh thyme
salt and pepper

Steps:

  • Process all of the ingredients in a food processor until smooth, about 1 minute.
  • Season with salt and pepper to taste and transfer to a serving bowl.
  • Serve with crackers or a thinly sliced baguette.

HORSERADISH GOAT CHEESE SPREAD



Horseradish Goat Cheese Spread image

An easy, spreadable blend of fresh goat cheese, horseradish, and heavy cream.

Provided by Jeremy Fox

Number Of Ingredients 4

8 ounces (225 grams) soft fresh goat cheese, at room temperature
2 tablespoons heavy (double) cream
2 ounces (60 grams) prepared horseradish
kosher salt

Steps:

  • Using a silicone spatula, gently fold together the goat cheese, cream, and horseradish until thoroughly combined. Season to taste with salt. Cover and refrigerate for up to a week.

TUSCAN GOAT CHEESE SPREAD



Tuscan Goat Cheese Spread image

Make and share this Tuscan Goat Cheese Spread recipe from Food.com.

Provided by Gumbohead

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
2 tablespoons tomato paste
1 tablespoon balsamic vinegar
2 tablespoons prepared pesto sauce
6 ounces goat cheese
lightly toasted pine nuts
extra virgin olive oil
melba toast or snack cracker

Steps:

  • Pre-heat oven to 350 degrees.
  • Lightly coat small baking dish with olive oil.
  • Drain tomatoes of most of the juice.
  • In a small bowl combine tomatoes, tomato paste, balsamic vinegar and pesto. Place goat cheese in baking dish and top with tomato mixture.
  • Bake until goat cheese ismelted and tomato mixture is bubbly.
  • Sprinkle pine nuts over the top and drizzle lightly with olive oil.
  • Enjoy!

Nutrition Facts : Calories 66.1, Fat 5.1, SaturatedFat 3.5, Cholesterol 13.5, Sodium 113.5, Carbohydrate 1.3, Fiber 0.1, Sugar 1.1, Protein 3.8

SPICY GOAT CHEESE SPREAD



Spicy Goat Cheese Spread image

Make and share this Spicy Goat Cheese Spread recipe from Food.com.

Provided by alligirl

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

4 ounces goat cheese, room temperature
2 -3 tablespoons half-and-half
1/8 teaspoon dried thyme (crushed)
1/4 cup finely chopped Peppadew pepper

Steps:

  • Blend together goat cheese and half and half.
  • Add thyme and minced peppers and stir well.
  • Makes approximately 1 cup.

Related Topics