Best Gnocchi With Bacon And Tomatoes Recipes

GNOCCHI WITH BACON AND TOMATOES

Gnocchi With Bacon and Tomatoes image

Recipe from the Chicago Tribune is subtitled "Gnocchi with BLT flavors- what's not to like?" Very quick to make!

Provided by EmilyStrikesAgain

Categories Pork

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

4 slices thick bacon, chopped
1/2 red onion, thinly sliced
1 (13 ounce) package potato gnocchi
1 cup chopped flat leaf parsley
8 cherry tomatoes, halved
1/4 teaspoon salt
1/4 teaspoon pepper
parmesan cheese (optional)

Steps:

Heat a medium skillet over medium heat; add bacon and onion. Cook, stirring often, until onion starts to brown, about 10 minutes.
Meanwhile, heat a large saucepan of water to a boil; add gnocchi, cook according to package directions. Drain, reserving about 1/2 of the cooking water.
Add some of the cooking water to the skillet; cook, stirring, to make a sauce. Add parsley, tomatoes, salt and pepper. Heat, about 1 minute. Add gnocchi; toss to coat. Serve with Parmesian cheese, if desired.

Nutrition Facts : Calories 242.9, Fat 20.8, SaturatedFat 6.9, Cholesterol 30.8, Sodium 689.5, Carbohydrate 7.8, Fiber 2.3, Sugar 3.2, Protein 7

GNOCCHI WITH BACON AND SWEET PEAS

Gnocchi with Bacon and Sweet Peas image

Provided by Aaron McCargo Jr.

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Kosher salt
1-pound package potato gnocchi
6 slices bacon, chopped
2 tablespoons minced garlic
2 tablespoons freshly chopped thyme leaves
2 tablespoons butter
1 1/2 cups frozen peas, thawed
Freshly cracked black pepper
1 lemon, juiced

Steps:

Bring a large pot of salted water to a boil over medium heat. Add the gnocchi and cook for 5 to 6 minutes.
In a large skillet over medium heat add bacon and cook until slightly crisp. Discard the excess fat. Add the garlic and thyme and cook for 30 seconds. Drain the gnocchi and add it to the pan. Stir in the butter, then add the peas, a pinch of black pepper, and a pinch of salt and mix to combine. Add the lemon juice and allow flavors to blend. Taste and season with salt and pepper, if needed. Transfer the gnocchi to a serving bowl and serve.

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