Best Gluten Freedairy Free Coffee Cake Recipes

EASY GLUTEN FREE COFFEE CAKE RECIPE | EXTRA-MOIST WITH SOUR CREAM

Easy Gluten Free Coffee Cake Recipe | Extra-moist with sour cream image

Tender and moist golden sour cream gluten free coffee cake topped with a that classic nubby, sweet streusel crumb topping.

Provided by Nicole Hunn

Categories Dessert

Number Of Ingredients 19

Ingredients

8 tablespoons unsalted butter ( melted)
1/3 cup packed light brown sugar
1/4 cup granulated sugar
1 cup all purpose gluten free flour blend ( (I used Better Batter; click for details))
1/2 teaspoon xanthan gum (omit if your blend already contains it)
1/8 teaspoon kosher salt
1 3/4 cups all purpose gluten free flour blend ((I used Better Batter; click for details))
1 teaspoon xanthan gum (omit if your blend already contains it)
2 tablespoons cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2 teaspoons ground cinnamon (optional)
6 tablespoons unsalted butter (at room temperature)
1 cup sour cream (at room temperature)
3/4 cup granulated sugar
2 tablespoons milk (at room temperature)
1 teaspoon pure vanilla extract
2 eggs (at room temperature)

Steps:

Preheat your oven to 350°F. Line an 8-inch square baking pan with parchment paper and set it aside.

GLUTEN FREE COFFEE CAKE

Gluten Free Coffee Cake image

One bite of this delicious gluten free coffee cake with a thick crumble topping and you will be hooked. I include a dairy-free version as well!

Provided by Sandi Gaertner

Categories Gluten Free Dessert Recipes

Time 50m

Number Of Ingredients 16

Ingredients

2 cups gluten free flour blend (* see note)
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs (size large)
1/2 cup butter (melted)
1 teaspoon pure vanilla extract
1 cup non-dairy milk (* see note)
1/4 cup sugar
1 1/2 teaspoons ground cinnamon
3/4 cup gluten free flour blend
3/4 cup brown sugar
3 teaspoons ground cinnamon
1/2 cup butter (softened, not melted)
1/2 cup powdered sugar
3 tablespoons non-dairy milk

Steps:

In a large bowl, combine the cake ingredients in a large mixing bowl and whisk to blend.
In a smaller bowl, add the wet ingredients and whisk to mix.
Pour the wet ingredients into the dry ingredients and mix until just "barely" mixed. This will help keep your cake light and fluffy.
Spray a 9" cake pan or loaf pan with non-stick spray and add half the cake batter. Spread it out.
Mix up the cinnamon and sugar for the swirl and sprinkle it around the cake batter. Put the rest of the cake batter on top and spread it out.
Preheat the oven to 350º F
In a bowl, add the crumble topping dry ingredients.
Add the softened butter and mix. Freeze the crumble topping for 15-20 minutes then use a fork to crumble the slightly hardened mixture.
Sprinkle the crumble topping over the cake batter.
Spread out the crumble topping and bake at 350º F for 30-35 minutes. Actual baking time can vary greatly depending on if you bake this in a loaf pan or cake pan, and how deep your pan is.
To tell if the cake is done baking, take out the cake and insert a toothpick into the middle of the cake. If the toothpick comes back with crumbs or batter, it will need to bake more. If the toothpick comes out clean, the cake is finished baking.

Nutrition Facts : ServingSize 1 slice, Calories 376 kcal, Carbohydrate 53 g, Protein 5 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 70 mg, Sodium 209 mg, Fiber 3 g, Sugar 33 g