Best Cheesy Bbq Beef Oven Fries Recipes

CHEESY BBQ GROUND BEEF AND OVEN FRIES

Cheesy BBQ Ground Beef and Oven Fries image

This is a simple recipe that is really good, kids of all ages enjoy this, my DH loves this! to save time you can use frozen fries, I use recipe#139851 I prefer homemade to frozen. You can really season your ground beef anyway you desired, I like to add in a green bell pepper and jalapeno for some heat.

Provided by Kittencalrecipezazz

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 large potatoes (cut lenghwise into 1/2-inch wedges)
1 lb ground beef
1 small onion
1 tablespoon minced fresh garlic (or to taste)
1 green bell pepper, seeded and chopped
1 jalapeno pepper, seeded and finely chopped (optional)
seasoning salt (or use white salt)
black pepper
1 1/2 cups frozen corn
1 cup prepared barbecue sauce (or use as much as desired!)
1 cup shredded old cheddar cheese (can use more)

Steps:

Set oven to 425 degrees.
Grease a 15 x 10-inch baking sheet.
Spread the potatoes onto the baking sheet and then sprinkle with salt (I use seasoned salt).
Bake for about 25-30 minutes or until the potatoes are fork-tender and lightly browned.
Meanwhile in a skillet cook the ground beef with onion, garlic, bell pepper and jalapeno pepper (if using) until the meat is browned (about 15 minutes) drain fat and season with seasoned salt and black pepper.
Add in barbecue sauce and corn, stir with a wooden spoon for about 5 minutes.
Remove the fries from the oven and top with gound beef mixture.
Sprinkle with grated cheddar cheese and return to oven for about 5 minutes or until the cheese has melted and is bubbly.

Nutrition Facts : Calories 778.6, Fat 29.9, SaturatedFat 14, Cholesterol 111.8, Sodium 814.9, Carbohydrate 89.6, Fiber 11.1, Sugar 7, Protein 40.3

CHEESY BBQ BEEF & OVEN FRIES

Cheesy BBQ Beef & Oven Fries image

Provided by My Food and Family

Categories Home

Number Of Ingredients 7

Ingredients

4 units baking potatoes
0.5 teaspoons salt
1 pounds ground beef
1 units bell pepper
1 cups frozen corn
1 cups barbecue sauce
0.5 cups jack cheese

Steps:

Preheat oven to 450°F. Spread potatoes in 15x10x1-inch baking pan; spray lightly with nonstick cooking spray; sprinkle with salt. Bake 25 to 30 minutes or until potatoes ar tender and lightly browned.
Meanwhile, brown ground beef with bell pepper in large nonstick skillet over medium heat 8 to 10 minutes until beef is no longer pink, breaking up into small crumbles. Pour off drippings. Stir in corn and barbecue sauce, heat through.
Serve beef mixture over potatoes. Sprinkle with cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g