Best Gluten Free Snickerdoodles Recipes
GLUTEN-FREE BISQUICK™ SNICKERDOODLES
What's better than the classic cinnamon-sugar taste of sweet and chewy snickerdoodles? A gluten-free snickerdoodle recipe that can be shared with friends and family that eat gluten free! This recipe still gives you the great flavor and texture of classic snickerdoodles but starts with our favorite baking shortcut, gluten-free Bisquick™. Add both shortening and butter to your mix to give your cookies a chewy center with lightly crispy edges. Roll your cookies in cinnamon and sugar to finish them off just like classic snickerdoodles. We recommend doubling the recipe because we don't know many people that can eat only one of these delicious gluten-free snickerdoodles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick™ mix until dough forms.
- In small bowl, mix remaining 1/4 cup sugar and the cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping into balls, put dough in freezer for 10 to 15 minutes.) Roll balls in sugar-cinnamon mixture; place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 105 mg, Sugar 9 g, TransFat 0 g
GLUTEN-FREE SNICKERDOODLES
Whether it's the holidays or just a regular weekday, snickerdoodles are always a treat. And with this gluten-free version, everyone can have their share of this popular cookie. Using traditional ingredients like butter, sugar and cinnamon, these cookies use some non-traditional additions like gluten free all-purpose rice flour, xanthan gum and gluten-free vanilla to create the perfect soft and chewy cookie that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix flour blend, xanthan gum, baking soda, cream of tartar and salt.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until mixed. Add oil, eggs and vanilla. Beat until well blended. Stir in flour blend mixture until just combined. In small bowl, mix granulated sugar and cinnamon; set aside.
- Scoop rounded measuring tablespoons of dough, and carefully shape into balls. (Dough will be soft and slightly sticky.) Roll balls in cinnamon sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 9 to 11 minutes or until cookies are set and lightly golden brown. Allow cookies to cool on cookie sheet 2 minutes. Remove cookies to cooling racks. Cool completely.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 7 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE CHIP SNICKERDOODLES
These old fashioned cookies, with chocolate chips tucked inside, have a sweet cinnamon and buttery flavor - a perfect gluten-free dessert made with Bisquick® Gluten Free mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In large bowl, mix eggs, 1 cup of the sugar, the butter and shortening. Stir in Bisquick mix and chocolate chips until dough forms.
- In small bowl, mix remaining 1/4 cup sugar, the cocoa and cinnamon. Shape dough into 1 1/4-inch balls. (If dough feels too soft for shaping, place in freezer 10 to 15 minutes.) Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 9 to 11 minutes or until set. Immediately remove from cookie sheets to cooling racks. Store cooled cookies tightly covered.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg
GLUTEN-FREE SNICKERDOODLES
These gluten-free snickerdoodles cookies are easy and fast, but they are also super yummy and soft.
Provided by B Duncan
Categories Desserts Cookies Snickerdoodle Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix eggs, oil, coconut sugar, and vinegar together in a large bowl.
- Mix flour, 2 tablespoons cinnamon sugar, baking soda, and salt together in another bowl. Slowly incorporate into egg mixture; don't worry if dough seems like batter.
- Drop by tablespoonfuls onto the prepared baking sheet quickly. Sprinkle tops with remaining cinnamon sugar as desired.
- Bake in the preheated oven until golden brown, about 12 minutes. Remove from the oven and let cool for 5 minutes before enjoying.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 18.7 g, Cholesterol 31 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 52.9 mg, Sugar 0.1 g
GLUTEN FREE SNICKERDOODLES
This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder.
Provided by LARavenscroft
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Cream together butter, shortening, and sugar.
- Add egg and mix well.
- Add baking mix and cream of tartar.
- Roll into balls the size of small walnuts.
- Mix together 1 T sugar and cinnamon.
- Roll cookies in sugar cinnamon mixture.
- Place on an ungreased baking sheet about 2 inches apart.
- Bake in a 350 degree oven for 8-10 minutes.
Nutrition Facts : Calories 65.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 12.8, Sodium 20, Carbohydrate 7, Fiber 0.1, Sugar 6.8, Protein 0.3
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