Best Gluten Free Rice And Soy Waffles Recipes

GLUTEN-FREE RICE AND SOY WAFFLES

Gluten-Free Rice and Soy Waffles image

A Bette Hagman recipe. For a lighter waffle , seperate the eggs. Beat the whites to soft peaks and fold into the batter after the dry ingredients. If you cant have soy-use a bean flour instead of the soy flour.

Provided by Jubes

Categories Breakfast

Time 30m

Yield 6-8 waffles, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup rice flour (use a finely ground, powdery flour)
1/2 cup soy flour
1/2 cup potato starch
1/2 teaspoon salt
5 teaspoons baking powder, use a gluten-free blend
1 tablespoon sugar
3 eggs
1/4 cup vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk

Steps:

Place dry ingredients in a bowl and mix together thoroughly.
In another mixing bowl, beat the eggs, oil and milk.
Add the dry ingredients to the wet ingredients and fold in gently with a spoon.Fold in until just combined-do not overbeat.
Bake in a heated waffle iron and serve.

Nutrition Facts : Calories 341.2, Fat 15.8, SaturatedFat 3.7, Cholesterol 114.3, Sodium 569.4, Carbohydrate 40.4, Fiber 1.4, Sugar 2.8, Protein 10.3

CRISP AND AIRY GLUTEN-FREE WAFFLES

Crisp and Airy Gluten-Free Waffles image

Gluten-free waffles are sometimes dense, but folding egg whites into the batter gives these waffles serious lift. Eaten hot from the iron, their edges are delicate and crisp.

Provided by Food Network Kitchen

Categories main-dish

Time 40m

Yield About 8 waffles

Number Of Ingredients 11

Ingredients

1 cup certified gluten-free rice flour
1/2 cup certified gluten-free chickpea flour
1/2 cup certified gluten-free tapioca flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1 teaspoon pure vanilla extract
1/2 teaspoon fine salt
1 cup milk
1/2 cup vegetable oil, plus more for brushing waffle iron
2 large eggs, separated
Soft unsalted butter and pure maple syrup, for topping

Steps:

Preheat a waffle iron to medium-high. Preheat the oven to 200 degrees F (to keep cooked waffles warm). Whisk together the rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla and salt in a large bowl. Whisk together the milk, oil and egg yolks in another bowl. Beat the egg whites in a third bowl until soft peaks form, about 3 minutes.
Pour the milk mixture into the rice flour mixture and gently stir until just incorporated (it's ok if there are some lumps). Fold in the egg whites.
Lightly brush the top and bottom of the waffle iron with oil. Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing). Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Serve with butter and maple syrup.

SIMPLE FREE GLUTEN FREE RICE WAFFLES

Simple Free Gluten Free Rice Waffles image

Make and share this Simple Free Gluten Free Rice Waffles recipe from Food.com.

Provided by weekend cooker

Categories Breakfast

Time 20m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 cups uncooked regular grain rice
2 large eggs
1 cup milk
1 teaspoon milk

Steps:

Cook rice according to package directions.
Place all ingredients in a food proceesor until smooth, stopping to scrape down the sides.
Bake in a preheated, oiled waffle iron until golden brown.

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