Best Gluten Free Peanut And Chocolate Chex Bars Recipes

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GLUTEN-FREE PEANUT AND CHOCOLATE CHEX™ BARS



Gluten-Free Peanut and Chocolate Chex™ Bars image

Square off with the favorite chocolate and peanut butter combo. It's the perfect lunchbox snack.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h15m

Yield 24

Number Of Ingredients 6

4 cups Chocolate Chex™ cereal
1/2 cup salted peanuts
1/2 cup light corn syrup
1/4 cup sugar
1/2 cup creamy peanut butter
1/4 cup M&M's® chocolate candies

Steps:

  • Butter bottom and sides of 9-inch square pan, or spray with cooking spray. In large bowl, mix cereal and peanuts.
  • In 1-quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat; stir in peanut butter until smooth.
  • Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Bar, TransFat 0 g

NO BAKE PEANUT BUTTER CHEX BARS RECIPE



No Bake Peanut Butter Chex Bars Recipe image

These no bake peanut butter Chex bars are full of all of the peanut butter chocolaty goodness you will ever need! This recipe is so simple and done in no time!

Provided by Momma Cyd

Categories     Dessert

Time 20m

Number Of Ingredients 8

6 cups Rice Chex Cereal
1 ½ cups peanuts (roughly chopped)
1 cup brown sugar
1 cup light corn syrup
1 cup creamy peanut butter
1 Tablespoon vanilla
½ teaspoon salt
1 cup milk chocolate chips

Steps:

  • Grease a 9 x 13 inch pan. Mix the cereal and peanuts in a large bowl.
  • In a medium saucepan stir together the brown sugar and corn syrup over medium heat. Bring the mixture to a boil for 1 minute. Then remove from heat and stir in the peanut butter, vanilla, and salt. Stir until the mixture is smooth.
  • Pour the peanut butter mixture over the cereal mixture. Toss carefully with a wooden spoon until all of the cereal is covered.
  • Transfer the mixture into the prepared 9 x 13 inch pan and press down gently. Cool for about 20 minutes.
  • Melt the chocolate chips in the microwave stirring every 20 seconds until completely melted and smooth. Drizzle over the cooled bars. Let the chocolate cool.
  • Cut into bars and enjoy!

Nutrition Facts : Calories 217 kcal, Carbohydrate 29 g, Protein 6 g, Fat 10 g, SaturatedFat 2 g, Sodium 172 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving

GLUTEN-FREE CRISPY CHOCOLATE PEANUT BUTTER BARS



Gluten-Free Crispy Chocolate Peanut Butter Bars image

Eating gluten free? Dairy free? No problem. These bars are both! Creamy peanut butter and oven toasted rice cereal combine for a gluten-free, dairy-free treat the whole family will love.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 7

1/3 cup honey
1/4 cup packed brown sugar
2 tablespoons coconut oil
1/2 cup creamy peanut butter
5 cups oven toasted rice cereal
1/2 cup dairy-free semisweet chocolate chips
1 tablespoon creamy peanut butter

Steps:

  • Spray 9- or 8-inch square pan with cooking spray.
  • In 3-quart saucepan, heat honey, sugar and coconut oil just to boiling over medium heat, stirring constantly. Remove from heat. Stir in peanut butter. Stir in cereal until evenly coated. Press firmly in pan (some cereal will break up).
  • In medium microwavable bowl, microwave chocolate chips and peanut butter uncovered on High 1 minute; stir until smooth. Pour chocolate mixture evenly over bars; spread to evenly cover. Refrigerate about 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 80 mg, Sugar 9 g, TransFat 0 g

GLUTEN-FREE CHEX® CEREAL TREAT BARS



Gluten-Free Chex® Cereal Treat Bars image

This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 18

Number Of Ingredients 3

1/4 cup butter or margarine
1 bag (10 oz) large marshmallows or 4 cups miniature marshmallows
8 cups Rice Chex™ cereal

Steps:

  • Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
  • Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.

Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 10 g, TransFat 0 g

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