Best Gluten Free Margherita Pizza Recipes
THE BEST GLUTEN-FREE PIZZA MARGHERITA
Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil.
Provided by Fioa
Categories Main Dish Recipes Pizza Recipes
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine warm water, honey, and yeast in bowl; whisk well and let sit until foamy, about 5 minutes.
- Combine flour, baking powder, and salt in the bowl of a stand mixer with a hook attachment; mix well on low speed. Pour in yeast mixture and olive oil slowly while mixing until slightly combined. Increase speed to medium-high and mix until a very soft dough is formed, about 4 minutes. Shape dough into a ball; cover and let rise for 30 minutes.
- Preheat oven to 425 degrees F (210 degrees C). Grease a 12-inch pizza pan with olive oil.
- With greased hands, press dough onto the pizza pan. Brush dough with tomato sauce.
- Bake in the preheated oven until slightly golden, about 15 minutes.
- Top crust with mozzarella cheese, tomato slices, and basil leaves. Bake until cheese is bubbly and crust is golden, 8 to 10 minutes.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 41.5 g, Cholesterol 13.6 mg, Fat 11.8 g, Fiber 5.9 g, Protein 11.1 g, SaturatedFat 3.1 g, Sodium 1002 mg, Sugar 9.1 g
GLUTEN-FREE MARGHERITA PIZZA
Less is more when it comes to this pizza-simple sauce with minimal toppings. Buon appetito!
Provided by Betty Crocker Kitchens
Categories Entree
Time 2h5m
Yield 6
Number Of Ingredients 16
Steps:
- In large bowl, stir together yeast and water; let stand 5 minutes. Stir in 1 tablespoon oil and the egg white. Stir in 1 1/4 cups flour blend, the sugar, xanthan gum and 1/2 teaspoon salt. Cover with plastic wrap. Let stand in warm place 1 hour.
- Generously grease 12-inch pizza pan or large cookie sheet. Place dough on pan. Press into 11-inch circle. Cover; let rise 30 minutes. Heat oven to 425°F.
- With wet fingers, press dough into 12-inch circle. Bake 10 to 12 minutes or until edges begin to brown. Increase oven temperature to 450°F.
- In small bowl, stir together tomatoes, 1 teaspoon oil, the garlic, 1/4 teaspoon salt and the pepper. Spread evenly over prebaked crust to within 1/2 inch of edge. Sprinkle with basil and Parmesan cheese. Divide mozzarella evenly over crust. Bake about 8 minutes longer or until cheese is bubbly and edge is golden brown. Let stand 1 to 2 minutes before slicing.
Nutrition Facts : Calories 220, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 0 g
GLUTEN-FREE MARGHERITA PIZZA
A crust made of cauliflower makes for a delicious wheat-free pizza.
Provided by Alli Shircliff
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with foil and spray with cooking spray.
- Grate cauliflower in a food processor.
- Put a steamer in a saucepan, add water to reach just below bottom, and bring to a boil. Add cauliflower and steam, covered, until tender, 8 to 10 minutes. Transfer to a large plate, spreading it out. Refrigerate, stirring occasionally, until cooled, about 15 minutes. Transfer to a smooth kitchen towel (not terry cloth), gather up towel ends, and twist, firmly squeezing out as much liquid as possible.
- Mix together egg, cheese, parsley, garlic, salt, and pepper in a bowl. Stir in cauliflower with a fork until evenly incorporated. Mound mixture in center of baking sheet; press and shape into a 12-inch round (about 1/4 inch thick).
- Bake until lightly browned, 15 to 18 minutes.
- Spread tomato sauce on crust and add pepperoni (if using), then sprinkle with Italian and parmesan cheeses. Bake until cheese is melted and bubbling, about 5 minutes. Scatter with basil.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 7.6 g, Cholesterol 85.8 mg, Fat 16.2 g, Fiber 2.5 g, Protein 14.6 g, SaturatedFat 8 g, Sodium 865.4 mg, Sugar 3.2 g
THE BEST GLUTEN-FREE PIZZA MARGHERITA
"Make your own gluten-free pizza dough from scratch and top it with the ultimate Italian ingredients: tomatoes, mozzarella cheese, and basil."
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Combine warm water, honey, and yeast in bowl; whisk well and let sit until foamy, about 5 minutes.
- Combine flour, baking powder, and salt in the bowl of a stand mixer with a hook attachment; mix well on low speed. Pour in yeast mixture and olive oil slowly while mixing until slightly combined. Increase speed to medium-high and mix until a very soft dough is formed, about 4 minutes. Shape dough into a ball; cover and let rise for 30 minutes.
- Preheat oven to 425 degrees F (210 degrees C). Grease a 12-inch pizza pan with olive oil.
- With greased hands, press dough onto the pizza pan. Brush dough with tomato sauce.
- Bake in the preheated oven until slightly golden, about 15 minutes.
- Top crust with mozzarella cheese, tomato slices, and basil leaves. Bake until cheese is bubbly and crust is golden, 8 to 10 minutes.
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