Best Gluten Free Gingerbread Cake Recipes

GINGERBREAD CAKE - VEGAN AND GLUTEN-FREE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Mix amaranth flour, buckwheat flour, coconut flour, baking soda, cinnamon, ground ginger, cloves, nutmeg, and salt together in a large bowl. Make a well in the center of the flour mixture.
• Stir flax meal and 6 tablespoons water together in a separate bowl. Add agave nectar, canola oil, molasses, grated fresh ginger, and lemon zest; stir to combine. Pour wet ingredients into the well in the flour mixture; mix well. Gradually stir boiling water into the batter until fully incorporated. Pour batter into prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.

LOW-FAT GLUTEN-FREE GINGERBREAD CAKE

Steps:

• Combine dry ingredients.
• Combine wet ingredients.
• Combine wet and dry ingredients.
• Pour into lightly greased 8" x 8" pan.
• Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.

GLUTEN-FREE GINGERBREAD CAKE

Steps:

• In a mixing bowl, cream the softened butter and the brown sugar, together. Once it is lighter and both ingredients are fully incorporated into one another, set aside.
• Add the remaining ingredients and slowly mix to combine. You should get a sticky, thick batter.
• Pour into two oiled-and-floured (with gluten-free flour) 9" baking pans.
• Place into a heated 350 degree (Fahrenheit) oven for about an hour. Test the cakes with toothpicks starting around 45 minutes. When the toothpicks can be inserted into the center of a cake and removed with no sticky residue on the pick, it is done.
• De-pan and turn out to cool.
• Serve with whipped cream.

GLUTEN-FREE GINGERBREAD CAKE

Steps:

• Heat oven to 350°F. Butter 13x9-inch pan. Place foil in pan, overlapping foil on 2 sides of pan. Butter the foil.
• In large bowl, sift flours. Add xanthan and guar gums, baking soda, baking powder and spices. Mix together with whisk; set aside.
• In large bowl, beat butter and sugars with electric mixer on medium speed about 5 minutes or until fluffy. Beat in eggs one at a time until well blended. Beat in molasses and buttermilk (dough may look curdled).
• Add flour mixture to wet ingredients about 1/2 cup at a time, making make sure it is incorporated before adding more. Add hot water; mix 1 minute.
• Spread batter in pan. Bake about 40 minutes or until toothpick inserted in center comes out clean. Cool in pan until just slightly warm. Remove gingerbread on foil; slide onto board for cutting.

GINGERBREAD CAKE - GLUTEN FREE

Steps:

• Preheat oven to 350°F.
• Mix together flour, ginger, cinnamon, ground cloves, baking powder, sugar, salt and xanthan gum.
• In a smaller bowl beat the eggs.
• Add the molasses, sour cream and mayonnaise.
• Pour the liquid ingredients into the dry ingredients.
• Beat at medium speed until blended, about two minutes.
• Pour the batter into a greased and rice flour dusted 8" x 8" cake pan.
• Bake for 40 - 45 minute or until top cracks.
• Let cool in pan.
• Serve hot or cold.