Best Gluten Free Flour Lw Blend Recipes
GLUTEN-FREE FLOUR
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Categories Recipes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GLUTEN FREE FLOUR - LW BLEND
from living without TIP** Expandex, a modified tapioca starch, is a new product that's ideal for gluten-free baking. It gives baked goods a better crumb and lighter texture. Check out www.expandexglutenfree.com for more information. TIP**
Provided by Az B8990
Categories Free Of...
Time 10m
Yield 4 3/4 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together until well blended.
- Keep refrigerated until used.
Nutrition Facts : Calories 369.7, Fat 1.9, SaturatedFat 0.5, Sodium 26.2, Carbohydrate 80.3, Fiber 5.1, Sugar 1.6, Protein 7.8
ARTISAN GLUTEN-FREE FLOUR BLEND
Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.
Provided by YummySmellsca
Categories Grains
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients.
- Keep in an airtight container in the pantry.
Nutrition Facts : Calories 454.1, Fat 2.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 99.2, Fiber 6.3, Sugar 1.8, Protein 8.2
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