Best Gluten Free Coconut Macaroon Recipes

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GLUTEN-FREE COCONUT MACAROON



Gluten-Free Coconut Macaroon image

I found this recipe on About.com. Very yummy and chewy. The almond extract gives it a nice flavor.

Provided by RNMOMMY2BOYS

Categories     Drop Cookies

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

1 1/3 cups shredded coconut
1/3 cup sugar
2 tablespoons rice flour, ener-g brand
2 egg whites
1/2 teaspoon almond extract

Steps:

  • Preheat oven to 325°F.
  • Combine coconut, sugar and rice flour.
  • Stir in beaten egg white and almond extract. Mix well.
  • Drop from teaspoon onto greased cookie sheet.
  • Bake for 25 minutes until browned on edges. Then, place on cooling sheets.

GLUTEN FREE COCONUT MACAROON COOKIES



Gluten Free Coconut Macaroon Cookies image

These precious little cookies are light as air and the perfect sweet ending to a meal. More a meringue than a traditional macaroon, the addition of coconut adds texture and flavor without adding a ton of calories or fat.

Provided by Carole F

Categories     Cookies

Time 30m

Number Of Ingredients 5

2 egg whites
dash of salt
1/2 tsp vanilla
2/3 c sugar
1 1/3 c flaked coconut

Steps:

  • 1. Beat egg whites with salt and vanilla until soft peaks form.
  • 2. Gradually add sugar; beating till stiff. Fold in coconut.
  • 3. Drop by rounded teaspoons onto greased cookie sheet.
  • 4. Bake in a preheated 325F oven for 20 minutes.

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