Best Gluten Free Buckwheat Bread Machine Recipes

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GLUTEN FREE BUCKWHEAT BREAD (MACHINE)



Gluten Free Buckwheat Bread (Machine) image

I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble.

Provided by jackandfiona

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 11

3 eggs
3 tablespoons softened butter
1 1/2 cups milk
1 teaspoon soy lecithin (GF Dough Enhancer)
1/2 cup buckwheat flour
1/2 cup tapioca flour
1 1/2 cups brown rice flour
1/2 cup potato starch
1 tablespoon xanthan gum
1 teaspoon sea salt
1 tablespoon active dry yeast

Steps:

  • Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
  • Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
  • Makes one large loaf.

BREAD MACHINE BUCKWHEAT BREAD



Bread Machine Buckwheat Bread image

This is a great dinner bread recipe from Madge Rosenberg's cookbook, The Best Bread Machine Cookbook Ever: Ethnic Breads, in the Eastern Europe section. This is for the large 1 1/2 pound loaf. She says, "Buckwheat blini, caviar, and vodka are the classic Russian culinary triangle. Substitute thin slices of buckwheat bread for the blini for an easy, sophisticated first course. If you toast the slices, brush them with melted butter just before serving. Golden caviar and salmon roe are good economical substitutes for imported beluga or sevruga. Small dishes of sour cream, finely chopped hard-cooked egg yolks and egg whites, and minced onion are part of the traditional presentation. For a festive New Year's Eve celebration, switch to Champagne instead of vodka."

Provided by mersaydees

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast
2 2/3 cups bread flour
3/4 cup buckwheat flour
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 egg
1 egg yolk
1/4 cup sour cream
1/4 cup vegetable oil
3/4 cup water

Steps:

  • Add all ingredients in the order recommended by your bread machine manufacturer.
  • Process on the bread cycle.

Nutrition Facts : Calories 2342.3, Fat 82, SaturatedFat 18.8, Cholesterol 425.6, Sodium 1876.5, Carbohydrate 343.6, Fiber 19.9, Sugar 22.7, Protein 59.8

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