Best Gluten Free Blueberry Buckle Recipes

GLUTEN-FREE BLUEBERRY BUCKLE

Gluten-Free Blueberry Buckle image

Make and share this Gluten-Free Blueberry Buckle recipe from Food.com.

Provided by gluten-free_chef

Categories Dessert

Time 55m

Yield 1 9x9 inch pan, 16 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/4 cup soft shortening
1 egg
1/2 cup milk
1 1/2 cups rice flour
2 teaspoons gluten free baking powder
1/2 teaspoon salt
2 cups blueberries or 12 ounces frozen blueberries, thawed
1/2 cup sugar
1/3 cup sifted rice flour
1/2 teaspoon cinnamon
1/4 cup softened butter or 1/4 cup margarine

Steps:

Blueberry mixture:.
Preheat the oven to 375 degrees F.
Mix the sugar, shortening, and egg.
Stir in the milk.
Mix the cups flour, baking powder, and salt.
Add the flour mixture to the sugar mixture.
Fold in the blueberries.
Pour into a 9-by-9 inch pan.
Crumb Mixture:.
Combine all of the crumb ingredients.
Spread on top of the blueberry mixture.
Bake the whole thing for 45-50 minutes.

Nutrition Facts : Calories 200.6, Fat 7, SaturatedFat 3, Cholesterol 20.3, Sodium 106.5, Carbohydrate 33.2, Fiber 0.9, Sugar 17.5, Protein 1.9

BLUEBERRY BUCKLE, SUGAR-FREE

Blueberry Buckle, Sugar-Free image

This is one of my most favorite coffee cakes and I think I have finally perfected a sugar-free version.

Provided by 3LLLamaMama

Categories Breakfast

Time 1h5m

Yield 9 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
3/4 cup Splenda sugar substitute (1/3 cup Splenda Sugar Blend for Baking)
2 3/4 teaspoons baking powder
3/4 teaspoon salt
1/4 cup butter flavor shortening
3/4 cup skim milk
1 egg
2 cups fresh blueberries
1/2 cup Splenda brown sugar blend
1/3 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup butter, softened

Steps:

Heat oven to 375.
Grease 8x8x2 or 9x9x2 pan.
Blend all ingredients, down to blueberries (remaining ingredients are for topping.
Beat vigorously 1/2 minute.
Spread in pan.
Prepare topping by mixing all ingredients.
Sprinkle over batter.
Bake 40-50 minutes.

Nutrition Facts : Calories 307.2, Fat 11.8, SaturatedFat 4.9, Cholesterol 34.6, Sodium 371.9, Carbohydrate 45.9, Fiber 1.7, Sugar 12.1, Protein 5.2

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