Best Gluhwein Recipes

GLüHWEIN (HOT SPICED RED WINE)

Steps:

• Using a toothpick, poke 20 holes all over your orange, then poke the cloves into the holes.
• Add orange to a medium saucepan. Pour the wine into the pan. Add the cinnamon sticks, lemon peel, and 1/3 cup sugar. Stir gently to help dissolve the sugar.
• Turn the heat on medium-low and heat until just below a simmer. Do not boil! Reduce heat to low - just enough to keep warm but again, not simmering or boiling. Cover and let warm over the heat for about 20 minutes, until hot wine is flavored by the spices.
• Stir in the brandy. Taste and add more sugar if desired. Depending on your wine and tastes, you may only need the intial 1/4 cup of sugar, or you may need the entire 2/3 cup.
• Ladle into three large or four smaller mugs, garnish if desired, pass 'em out and and inhale your Glühwein goodness.

EASY-PEASY GLUHWEIN (HOT GERMAN SPICED WINE/AKA "MULLED CIDER")

Steps:

• Stir sangria, whole lemon peel, cinnamon sticks, and cloves together in a pot; bring to a simmer, reduce heat to low, and cook until flavors combine, about 5 minutes.

GLUHWEIN

Steps:

• Put the orange slices, wine, sugar, cloves, cinnamon, star anise and ginger in a large pan. Warm gently for 10-15 mins, being careful not to let the mixture boil. Add the alcohol, pour into glasses and serve warm.

GLüHWEIN (NON-ALCOHOLIC VERSION)

Steps:

• Slowly heat the apple juice and tea in a pan.
• Squeeze the juice from the lemon and orange, keeping the peels.
• Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
• Carefully strain the mixture through a sieve and serve.

WEIHNACHTSBOWLE GLUHWEIN

Steps:

• Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
• Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.

GLüHWEIN (HOT GERMAN HOLIDAY WINE)

Steps:

• 1. In large Dutch oven or a large coffee percolator. Put all spices into tea ball, if you do no have a tea ball use a coffee filter place into liquid.
• 2. pour into pan all wine, brown sugar, water, lemons and oranges, and apple slices. Heat till piping hot leave spices in wine. Stir and serve hot..........any left over wine pour into pitcher. You may reheat in micro wave or on stove cup at a time. Enjoy.....

GLUHWEIN - GERMAN HOT SPICED WINE

Steps:

• Mix all ingredients together and heat in large pan.
• If serving for a party, you can keep this warm in a crock pot.

GLüHWEIN (MULLED WINE) - DEBROSSES RESTAURANT, BERLIN

Steps:

• Combine wine, sugar, raisins, almonds, anisette, cinnamon stick, cloves, lemon peel, and orange peel in heavy large saucepan.
• Scrape in seeds from vanilla bean and then add bean.
• Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes to blend flavors.
• (Can be made 1 day ahead. Cool, cover, and chill. Bring to simmer before serving.).

GLUHWEIN (HOT MULLED WINE)

Steps:

• 1. In a pot, heat above ingredients to just a slight simmer...do not let boil.
• 2. Remove from heat and let steep 5 minutes. Using a slotted spoon, remove spices and cooked lemon. Then add a fresh slice of lemon to each glass before pouring the hot wine over it.

GLUEHWEIN / GLUHWEIN

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
• Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

GLüHWEIN, SPICED AUSTRIAN & GERMAN HOLIDAY MULLED WINE RECIPE - (4.5/5)

Steps:

• Pour the Wine and Water into a pot together and keep on slow heat. Slice your orange and push your 10 cloves into the slices. Add all the spices including the Vanilla Bean and the seeds that you have scraped out before, the orange with the clove and the sugar, into the pot with the wine. Keep on slow heat (it should never boil!) and cover the pot for 15 to 20 minutes. Strain all the spices and serve instantly hot in a cup.

GLüHWEINKUCHEN (GLüHWEIN CAKE)

Steps:

• 1. Preheat oven to 375°F Baking Sheet or 9 Cake Pan Combine eggs and sugar. Using a mixer, beat egg mixture until it has tripled in volume. With the mixer going, drizzle in oil, then the Glühwein.
• 2. Gently fold in the flour, baking powder, cocoa powder, chocolate pieces, and cinnamon.
• 3. Prepare a cake pan by greasing it with butter or cooking spray. Pour the cake batter into the cake pan and distribute it evenly.
• 4. Bake cake for about 45-55 minutes. Test cake for doneness by sticking the center with a toothpick - if it comes out clean, the cake is done; if it doesn't come out clean, bake the cake a few more minutes and retest.
• 5. Remove cake from oven when its done and allow it to cool completely.
• 6. To prepare the glaze, combine the powdered sugar, rum, and cinnamon. Drizzle over cake. Cut cake into squares before serving.
• 7. It cooks really high, use a shallow baking pan. Use shaved or chocolate chunks and recommend putting in double what the recipe calls for. Tastes like gingerbread without the sticky molasses! ENJOY, with a mug of Glühwein!!!!

GLUHWEIN (MULLED WINE)

Steps:

• Combine all the ingredients in a heavy, appropriately sized pot and simmer slowly, giving the mixture a good stir every few minutes.
• Do not allow to boil - this burns off the alcohol (unless you want a non-alcoholic, mulled drink.)
• Strain and scoop into glasses or mugs when ready.

GLUHWEIN (MULLED WINE)

Steps:

• Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.
• Bring up the heat, but do not boil.
• Add the orange peel and simmer 15 minutes.
• Serve immediately in preheated mugs.

GERMAN HOLIDAY DRINK, "GLUHWEIN"

Steps:

• Combine all the ingredients in a large pot and heat slowly over low heat until steaming hot. *BUT DON'T LET IT COME TO A BOIL, OR THE ALCOHOL WILL COOK OUT, AND THAT'S NO FUN!*
• Continue to heat slowly so the flavors can mingle and infuse the wine.
• When ready to drink, strain the heated wine into a large pitcher, pour into coffee mugs.
• If you don't have a zester, you can put slices of the lemon and orange in the mix instead.

GLUHWEIN RECIPE

Steps:

• Heat the red wine in a pot but don't let it boil. Cut the lemon into slices and add to the wine. Then add the cinnamon, cloves, sugar and a little cardamom or ginger (to taste). Heat everything for about 5 minutes (but do not boil) and let stand about an hour. Before serving , reheat and strain. Serve in prewarmed mugs.

GLüHWEIN (NON-ALCOHOLIC VERSION)

Steps:

• 1. Slowly heat the apple juice and tea in a pan.
• 2. Squeeze the juice from the lemon and orange, keeping the peels.
• 3. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling (about 15-20 minutes).
• 4. Carefully strain the mixture through a sieve and serve.

GLUHWEIN (MULLED WINE)

Steps:

• Simmer on stove

GLUHWEIN

Steps:

• Into the pot, pour the wine.
• add the cinnamon sticks.
• Cut the Lemon and the Orange in half. Take the whole cloves and insert them into the RIND of the fruits 5 in each half. add to the wine.
• Bring just to a boil and then reduce to low and simmer, COVERED for about 45 minutes.
• Turn off heat and remove from hot burner.
• Remove lemon and orange halves,remove cloves and then squeeze the juices back into the wine.
• You then add the RUM and stir it into the wine. You can either add the sugar to the whole pot or add sugar to taste to each mug or heat proof glass.
• This will make you sleepy, so do not drive after you have consumed this drink.
• This is a stay at home and get comfy and feel warm all over drink.
• Unused portions can be kept in the fridge for up to 3 months and reheated as you wish. (Stove or Micro wave).
• Put pot back on very very low burner to keep warm or use an alcohol burner to keep it hot.

GLüHWEIN TEA (GERMAN APPLE TEA) RECIPE - (4.7/5)

Steps:

• Slowly heat the apple juice and tea in a pan. Squeeze the juice from the lemon and orange, keeping the peels. Add the lemon and orange juices, sugar, peels, and spices to the pan and heat without boiling. Carefully strain the mixture through a sieve and serve.