STUFFED PEPPER SOUP

Stuffed Pepper Soup image

All the flavors you love in stuffed peppers but completed in a fraction of a the time in this hearty Stuffed Pepper Soup.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, 1 cup each

Number Of Ingredients 9

Ingredients

1 lb. lean ground beef
2 large green peppers, chopped
1 onion, chopped
1 carton (32 oz.) fat-free reduced-sodium beef broth
1 jar (24 oz.) OLIVO by CLASSICO Roasted Garlic Pasta Sauce
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 tsp. black pepper
2 cups cooked long-grain brown rice
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

Brown meat with green peppers and onions in large saucepan; drain. Return meat mixture to pan.
Add broth, pasta sauce, Worcestershire sauce and black pepper; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
Stir in rice; cook on medium heat 5 min. or until heated through, stirring frequently.
Serve topped with cheese.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g