Best Gluehwein German Mulled Wine Recipes

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GERMAN GLUEHWEIN (MULLED WINE)



German Gluehwein (Mulled Wine) image

So delicious and easy. Perfect for cold evenings in front of the fire and guaranteed to make your house smell heavenly.

Provided by A C

Categories     Other Drinks

Time 45m

Number Of Ingredients 6

6 Tbsp water
6 Tbsp orange juice
1 whole cinnamon stick
1 orange
10 whole cloves
1 bottle (750 ml) of red wine (i prefer shiraz for this recipe)

Steps:

  • 1. In a saucepan, combine water, orange juice, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
  • 2. Cut the orange in half and squeeze the juice into the saucepan. Push the cloves into the outside of the orange peel, and place peel in the saucepan. Continue simmering for 30 minutes, until thick and syrupy.
  • 3. Pour in the wine and heat until steaming. Remove the clove-studded orange halves. Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.)

GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

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