Best Glorified Pork Chops Recipes

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CROCK POT GLORIFIED PORK CHOPS



Crock Pot Glorified Pork Chops image

T;his recipe is so easy and yummy. I serve it with buttered noodles.

Provided by Elaine Holmes

Categories     Pork

Number Of Ingredients 4

6 pork chops
1 medium onion, sliced
1 can(s) condensed cream of celery soup
1/4 c water

Steps:

  • 1. Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste.
  • 2. Cook all day on LOW or 1/2 day on HIGH in crock. You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup & water.
  • 3. Unbelievably moist, tender chops.

GLORIFIED ONION PORK CHOPS



Glorified Onion Pork Chops image

Make and share this Glorified Onion Pork Chops recipe from Food.com.

Provided by mailbelle

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon vegetable oil
6 pork chops, 1/2-inch thick
1 medium onion, sliced
1 (10 3/4 ounce) can Campbell's condensed cream of celery soup or 1 (10 3/4 ounce) can campbell's condensed 98% fat free cream of celery soup
1/2 cup water

Steps:

  • Heat oil in skillet. Cook chops 10 minute or until browned.
  • Add onion and cook until tender.
  • Add soup and water. Heat to a boil. Cover and cook over low heat 5 minute or until chops are done.

Nutrition Facts : Calories 288.3, Fat 18.8, SaturatedFat 5.8, Cholesterol 80.6, Sodium 452.7, Carbohydrate 5.4, Fiber 0.6, Sugar 1.5, Protein 23.4

GLORIFIED PORK CHOPS



Glorified Pork Chops image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 5

1 tablespoons vegetable oil
6 units pork chops
1 cans celery
0.25 cups water
1 units tomatoes

Steps:

  • In 10-inch skillet over medium high heat, in hot oil, cook chops, half at a time, 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chops. Spoon off fat.
  • Add soup and water to skillet; stir until smooth. Heat to boiling.
  • Return chops to skillet. Reduce heat to low. Cover; cook 10 minutes or until chops are fork tender, stirring occasionally. Garnish with tomato and parsley, if desired.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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