Best Glorified Cabbage Karen Fowler Recipes

Glorified Cabbage image

Provided by Pinay0618

Categories Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

1 medium head green cabbage, cut in half
3 tablespoons vegetable oil
2 medium yellow onions, chopped
3 celery ribs, chopped
1 medium green bell pepper, chopped
1/2 pint heavy cream
1/2 cup butter
4 slices white bread, toasted and trimmed, and moistened with 2 to 3 tablespoons milk
salt and cayenne
1 tablespoon minced fresh parsley leaves
2 garlic cloves, minced
1/2 lb swiss cheese, grated
3/4 cup dried fine breadcrumbs

Steps:

Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread crumbs and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.

Glorified Cabbage image

Provided by Wendy Scott

Time 1h

Number Of Ingredients 14

1 medium cabbage, cut in half
3 Tbsp vegetable oil
2 medium onions, chopped
3 celery ribs, chopped
1 medium bell pepper, chopped
1 c heavy cream
1/2 c butter
4 slice white bread, toasted and trimmed
salt
cayenne pepper
1 Tbsp fresh parsley, minced
2 clove garlic, minced
8 oz swiss cheese, grated
3/4 c dried fine breadcrumbs

Steps:

1. Cook the cabbage in boiling salted water until just tender. remove from the heat and drain. When slightly cooled, chop fine.
2. Heat the oil in a large saucepan over medium heat. Add the onions, celery, and bell pepper. Cook, stirring often, until soft and golden, 5 to 6 minutes. Add the cabbage and cook, stirring often, until soft, about 10 minutes. Add the cream, butter, and the toasted bread cubes and stir until the butter is completely melted. Season with salt and cayenne. Add the parsley and garlic. Mix well and pour the mixture into a large casserole.
3. Combine the cheese and fine dried bread crumbs and sprinkle evenly over the top. Bake at 350 degrees until heated through, about 30 minutes.
4. If I'm in a hurry, I skip boiling the cabbage and just add it to the pan with the onions, celery and bell pepper.