Best Glens Pecan Pie Muffins Recipes

SOUTHERN PECAN PIE MUFFINS

Steps:

• Preheat oven to 350F degrees. Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray.
• In a bowl, combine the flour, brown sugar and pecans until mixed well.
• In a separate bowl, beat the eggs until foamy and then add melted butter. Stir well.
• Combine the egg mixture with the flour mixture. Stir until moistened.
• Spoon the batter into the muffin cups. You will need to fill them to almost full. There is no leavening agent (like baking powder or baking soda) in these so they won't rise up at all.
• Bake for about 20-25 minutes (it took closer to the 25 minute mark in my oven.) Optional: Around the 15 minute mark, pull them out and sprinkle with chopped pecans or place one pecan half on each one, then put them back into the oven to finish baking. (This is just for aesthetics and not necessary).
• Bake until a toothpick inserted into the middle comes out clean.

PECAN-PIE MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Place paper liners in 9 muffin cups and spray with nonstick cooking spray.
• In a large bowl, combine the pecans, sugar and flour. Make a well in the center of the mixture.
• In a separate bowl, beat the eggs until foamy. Add the melted butter and stir to combine. Pour the egg mixture into the well in the dry ingredients, stirring until moistened.
• Spoon the batter into the cups, filling each almost full. Bake until a toothpick comes out clean when inserted in a muffin, about 20 minutes.

GLEN'S PECAN PIE MUFFINS

Steps:

• In a bowl, mix brown sugar, flour and pecans; Set aside.
• Combine melted butter and eggs; mix well.
• Stir into flour mixture just until moistened.
• Fill greased and floured MINIATURE muffin cups two thirds full. (DO NOT USE LARGER MUFFIN PAN.).
• Bake at 350 degrees for 15 minutes
• Remove immediately to cool. ENJOY!

PECAN PIE MUFFINS

Steps:

• 1. Preheat oven to 350. Generously grease 12 muffin cups. Grease them well or the muffins will stick. Baker's Joy is recommended.
• 2. In a medium bowl, stir together brown sugar, flour and pecans.
• 3. In a separate bowl, beat the butter and eggs together. Stir into dry ingredients just until combined.
• 4. Spoon batter into muffin cups, filling about 2/3 full. Bake 15 to 17 minutes. Run a knife around the edge of each muffin and pop it out.

PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 18 mini muffin cups or line with paper muffin liners.
• In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl beat the butter and eggs together until smooth, stir into the dry ingredients just until combined. Spoon the batter into the prepared muffin cups. Cups should be about 2/3 full.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Cool on wire racks when done.

CHOCOLATE CHIP PECAN PIE MUFFINS

Steps:

• Combine pecans, brown sugar, flour and chocolate chips.
• Make a well in center of mixture.
• Beat eggs until foamy.
• Stir together eggs and butter.
• Add to dry ingredients.
• Stir until moistened.
• Spoon batter into cups, makes 4 large muffins, or 6 smaller muffins.
• Mix topping ingredients together.
• Sprinkle on top of each muffin.
• Bake at 350°F 20-25 minutes.
• Remove from pan immediately.
• Serve warm.

PECAN PIE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients in a bowl with a wooden spoon.
• Pour into a greased mini-muffin pan, filling each cup about 2/3 full. (I used a normal size muffin pan, filling the cups 2/3 full).
• Bake 12 to 15 minutes. (For larger muffins, I baked for about 20 minutes).
• Take from oven and let cool completely before serving.

RICH AND CHEWY PECAN PIE MUFFINS!

Steps:

• Preheat oven to 350*F.
• Place paper(or foil) liners in 9 muffin cups and spray with nonstick spray.
• In a large bowl, combine the pecans, sugar, flour, and wheat germ(if using). Make a well in the center of the mixture.
• In a separate bowl, beat the eggs until foamy. Add the melted butter and vanilla, stir to combine. Pour the egg mixutre into the well in the dry ingredients, stirring just until moistened.
• Spoon the batter into the cups, filling each two thirds full.
• Bake the muffins 20 minutes, or until a toothpick comes out clean when inserted in a muffin. Remove the muffins from the pans immediately and cool on wire racks. Enjoy!

PECAN PIE MINI MUFFINS

Steps:

• In bowl, combine the sugar, flour, and pecans; set aside.
• In separate bowl, combine the butter and eggs. Stir in the flour mixture.
• Fill greased and floured mini muffin tins about 2/3 full.
• Bake at 350°F for 20 to 25 minutes, or until they test done with a toothpick.
• Remove from tins immediately, and let cool on wire rack.
• These also freeze well.

PECAN PIE MUFFINS

Steps:

• Combine first 3 ingredients in a large bowl, make a well in center of mixture.
• Beat eggs until foamy.
• Stir together eggs and butter; add to dry ingredients stirring until moistened.
• Place foil-baking cups in muffin pans.
• Spoon batter into cups to 2/3 full.
• Bake at 350 degrees for 20-25 minutes or until done.
• Remove from pans immediately, cool on wire racks.
• Best served warm.