Best Glazed Salmon With Spicy Grapefruit Relish Recipes

GRAPEFRUIT, SALMON, AND AVOCADO SALAD

Grapefruit, Salmon, and Avocado Salad image

A satisfying salad is all about a combination of textures: here, crisp greens, juicy citrus, silky salmon, and rich avocado.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 35m

Number Of Ingredients 8

Ingredients

2 skinless wild-salmon fillets (each about 8 ounces, 1 inch thick)
Coarse salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 scallions, trimmed and thinly sliced
1 Ruby Red grapefruit, peel and pith removed, segmented
1 ripe avocado, pitted, peeled, and sliced
2 cups sunflower shoots, watercress leaves, or a combination of both
1 tablespoon fresh lime juice

Steps:

Preheat oven to 375 degrees. Season salmon with salt and pepper. Place in a 9-inch baking dish. Drizzle with 1 tablespoon oil and sprinkle with half of scallions. Bake until salmon is partially opaque in center, 10 to 12 minutes. Transfer to a dish and let cool.
Break salmon into large pieces and divide among serving dishes. Top each with grapefruit, avocado, greens, and remaining scallions. Season with salt and pepper. Whisk remaining 2 tablespoons oil with lime juice and season with salt. Drizzle dressing over each salad.

SWEET AND SPICY SALMON WITH GRAPEFRUIT SALSA

Sweet and Spicy Salmon with Grapefruit Salsa image

Moist salmon with a sweet but savory rub that is perfectly complemented by the fresh, tart grapefruit salsa.

Provided by Mazola

Categories Trusted Brands: Recipes and Tips Mazola®

Time 35m

Yield 4

Number Of Ingredients 16

Ingredients

1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon oregano
¼ teaspoon thyme
¼ teaspoon finely ground black pepper
⅛ teaspoon cayenne pepper
1 ½ teaspoons brown sugar
1 pound salmon fillet
2 teaspoons Mazola® Corn Oil
2 cups grapefruit sections
⅓ cup chopped green onion
¼ cup chopped red bell pepper
¼ cup chopped fresh cilantro
1 jalapeno pepper, diced

Steps:

Preheat oven to 375 degrees F.
Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
Bake for 15 to 20 minutes, until fish flakes easily.
Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 16 g, Cholesterol 50.4 mg, Fat 9.3 g, Fiber 1.6 g, Protein 25.6 g, SaturatedFat 1.8 g, Sodium 199.2 mg, Sugar 13.5 g

OVEN ROASTED SALMON WITH GRAPEFRUIT AND BASIL RELISH

Oven Roasted Salmon With Grapefruit and Basil Relish image

Make and share this Oven Roasted Salmon With Grapefruit and Basil Relish recipe from Food.com.

Provided by mikey ev

Categories Citrus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 salmon fillets, skin on
2 teaspoons olive oil
2 red grapefruits, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup)
1/2 small shallot, minced (about 1 tablespoon)
2 tablespoons fresh basil leaves, chopped
2 teaspoons lemon juice
2 teaspoons extra virgin olive oil
salt & fresh ground pepper

Steps:

Preheat oven to 500* degrees.
Adjust oven rack to lowest position, place rimmed baking sheet on rack.
Place grapefruit segments in fine-mesh strainer set over medium bowl and drain for 15 minutes.
Meanwhile, make several shallow slashes about an inch apart along skin side of each salmon fillet, being careful not to cut into flesh.
Pat salmon dry with paper towels. Rub fillets evenly with oil and season liberally with salt and pepper.
Reduce oven temperate to 275* degrees and remove baking sheet.
Carefully place salmon skin-side down on baking sheet. Roast until centers of thickest part of fillets are still translucent when cut into with paring knife or instant-read thermometer inserted in thickest part of fillets registers 125* degrees, 9 to 13 minutes.
Meanwhile, pour off all but 1 tablespoon grapefruit juice from bowl; whisk in grapefruit segments, shallot, basil, lemon juice, and oil.
Stir in grapefruit and season to taste with salt and pepper.
Remove salmon and top with relish; serve warm or cold.

Nutrition Facts : Calories 462.7, Fat 15.7, SaturatedFat 2.4, Cholesterol 165.4, Sodium 213.4, Carbohydrate 13.7, Fiber 2, Sugar 8.5, Protein 64.5

GRILLED BALSAMIC AND GRAPEFRUIT GLAZED SALMON

Grilled Balsamic and Grapefruit Glazed Salmon image

Make and share this Grilled Balsamic and Grapefruit Glazed Salmon recipe from Food.com.

Provided by Charlotte J

Categories Citrus

Time 20m

Yield 4 portions

Number Of Ingredients 7

Ingredients

1 cup freshly squeezed grapefruit juice
2 tablespoons balsamic vinegar
2 tablespoons brown sugar
4 (6 ounce) salmon fillets
1/2 teaspoon salt
1/2 teaspoon pepper
2 grapefruits, sliced 1/2 " thick (8 slices needed)

Steps:

Combine grapefruit juice, balsamic vinegar and brown sugar in medium saucepan.
Boil until reduced by half, approximately 15 minutes.
Hold warm.
To Make One Portion:.
Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper.
Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet.
Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill.
Place 2 grapefruit slices on serving plate and top with cooked salmon fillet.
Drizzle 1 tablespoon glaze on top of salmon.
Serve with a potatoe and vegetables.
Serve immediately.