Best Glazed Poppy Seed Bread Recipes

NORMA'S MOIST LEMON GLAZED POPPY SEED BREAD

Steps:

• 1. Preheat your oven to 350.
• 2. Greese bottom only of 4 (5-1/2 X 3 inch) loaf pans or one large loaf pan. Set aside.
• 3. Sift the flour,baking powder and salt into a large mixing bowl and add all the other ingredients.
• 4. Beat at medium speed, scraping bowl often, until mixture is well blended.
• 5. Pour and spread batter into prepared pans.
• 6. Bake for 30 to 40 minutes or until a toothpick inserted in center comes out clean.
• 7. Remove from oven and set on wire rack.
• 8. Stir together all glaze ingredients in small bowl and drizzle over warm bread loaves.
• 9. Cool for 10 minutes and remove from pans.
• 10. Wrap each loaf in clear wrap to keep moist. This bread does freeze well.

ORANGE GLAZED POPPY SEED BREAD

Steps:

• Preheat oven to 350 degrees. Prepare two 9″ x 5″ bread pans by rubbing with butter and then flouring the pans. You can also use a cooking spray for baking (with the flour already in the spray.) Mix together the dry ingredients, including sugar. Add eggs, oil, milk, poppy seeds, vanilla, almond extract and imitation butter flavor. Mix together and beat for 2 minutes. Pour batter into bread pans and bake for 55 minutes or until a toothpick comes out clean. While bread is baking, make the glaze. Whisk together sugar, orange juice, vanilla, almond extract, and imitation butter extract. Set aside. When bread comes out of the oven and is still hot, pour glaze evenly over bread. Allow bread to completely cool before removing them from the pans.

GLAZED POPPY SEED BREAD

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, poppy seeds, baking powder and salt; gradually add to creamed mixture. , Spread into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For glaze, in a small bowl, combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over bread.