GLAZED PINEAPPLE MEATBALL APPETIZERS
I love these little bites, and so do most of my clients. I use my own homemade meatballs, and a "special" sauce to coat them. They're easy to make, and can keep your guests happy, while waiting for the main course to arrive. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Meat Appetizers
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREP WORK
- 2. Chef's Note: Here's a link to my favorite meatball recipe: https://www.justapinch.com/recipes/main-course/pork/delicious-beef-pork-meatballs.html?p=3
- 3. Drain the juice from the can of sliced pineapple, and reserve.
- 4. Cut up the pineapple into 1-inch (2.5cm) chunks, and reserve.
- 5. THE GLAZE
- 6. Gather your ingredients.
- 7. Add all the ingredients to a saucepan over medium heat.
- 8. Chef's Note: If the amount of the pineapple juice doesn't equal 1.5 cups, then add some water to make up the difference.
- 9. Whisk until thoroughly combined.
- 10. Allow the glaze to simmer until the sauce begins to thicken, about 10 - 12 minutes.
- 11. Add the meatballs, and continue to simmer for an additional 5 - 7 minutes.
- 12. PLATE/PRESENT
- 13. Place a pineapple chunk on top, and hold together with a skewer, or toothpick.
- 14. Serve while still nice and warm. Enjoy.
- 15. Keep the faith, and keep cooking.
- 16. If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894
GLAZED MEATBALL APPETIZERS
My family enjoys these when we have "appetizer night". These aren't italian meatballs for spaghetti or meatball subs, they have a sweet glaze.
Provided by breezermom
Categories Meat
Time 35m
Yield 6 dozen meatballs
Number Of Ingredients 13
Steps:
- Soak the bread in the milk. Combine the bread, eggs, horseradish, salt, and pepper in a mixing bowl; beat well at medium speed of an electric mixer.
- Add the ground beef; mix well. Shape mixture into 1 inch balls. Place on a rack in a shallow roasting pan. Bake at 450 degrees for 10 to 15 minutes. Place meatballs on a papertowel covered plate to absorb any excess grease.
- Combine the ketchup and remaining ingredients in a saucepan; cook over medium heat until bubbly, stirring occasionally.
- Add the meatballs to the sauce, and cook until thoroughly heated. Serve warm.
Nutrition Facts : Calories 382.1, Fat 20.2, SaturatedFat 7.9, Cholesterol 142.9, Sodium 1175.7, Carbohydrate 22.8, Fiber 0.7, Sugar 13.5, Protein 26.7
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