Best Glazed Lemon Sticky Buns Recipes
GLAZED LEMON STICKY BUNS
Skip the trip to the bakery with our Glazed Lemon Sticky Buns. Glazed Lemon Sticky Buns are a cinch to make and are served nice and warm from the oven.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 50m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine dry gelatin mix, lemon zest and 1/2 cup sugar.
- Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter, then sprinkle with half the gelatin mixture. Roll up, starting at one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter and gelatin mixture.
- Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.
- Drizzle cream cheese glaze over warm rolls.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 25 g, Protein 2 g
GLAZED LEMON STICKY BUNS
How to make Glazed Lemon Sticky Buns
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine dry gelatin mix, lemon zest and 1/2 cup sugar.
- Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter, then sprinkle with half the gelatin mixture. Roll up, starting at one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter and gelatin mixture.
- Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.
- Drizzle cream cheese glaze over warm rolls.
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