Best Glazed Fruit Medley Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GLAZED FRUIT MEDLEY



Glazed Fruit Medley image

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 7

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

Steps:

  • In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Nutrition Facts : Calories 188 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED FRUIT MEDLEY



GLAZED FRUIT MEDLEY image

A healthy favorite.

Provided by Amy Love

Categories     Fruit Desserts

Number Of Ingredients 7

1 c sugar
2 Tbsp cornstarch
2 c orange juice
3 c cubed honeydew
3 medium bananas, sliced
2 c seedless green grapes
2 c halved fresh strawberries

Steps:

  • 1. FOR GLAZE:In a small saucepan, combine the sugar, cornstarch and orange juice until smooth. Bring to a boil: cook and stir for 2 min. or until thickened. Transfer to a bowl. Cover and chill for 2 hrs.
  • 2. In a lg. serving bowl, combine the honeydew, bananas, grapes and strawberries. Add glaze and gently toss to coat.

PINEAPPLE-GLAZED FRUIT MEDLEY



Pineapple-Glazed Fruit Medley image

This recipe goes well with any meal as a dessert or side dish. The glaze makes it shine.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 can (8 ounces) pineapple chunks
1 small banana, sliced
6 green grapes, halved
1 tablespoon sugar
1 teaspoon cornstarch
1 teaspoon apricot preserves
1/2 teaspoon lemon juice

Steps:

  • Drain pineapple, reserving juice. In a small bowl, combine the pineapple, banana and grapes; set aside., In a small saucepan, combine the sugar, cornstarch and reserved pineapple juice. Bring to a boil. Reduce heat; cook and stir for 2-3 minutes or until thickened. Remove from the heat; stir in preserves and lemon juice. Cool completely. Pour over fruit and toss gently to coat.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

GLAZED FRUIT MEDLEY



Glazed Fruit Medley image

The orange dressing on this salad complements the fresh fruit flavors beautifully. It's perfect for a spring or summer brunch. -Karen Bourne, Magrath, Alberta

Provided by @MakeItYours

Number Of Ingredients 7

2 cups orange juice
1 cup sugar
2 tablespoons cornstarch
3 cups cubed honeydew melon
3 medium firm bananas, sliced
2 cups green grapes
2 cups halved fresh strawberries

Steps:

  • In a small saucepan, mix the orange juice, sugar and cornstarch until smooth. Bring to a boil, stirring constantly; cook and stir for 2 minutes or until thickened. Transfer to a small bowl; cool slightly. Refrigerate, covered, for at least 2 hours., Just before serving, combine the fruit in a large serving bowl. Drizzle with orange juice mixture; toss gently to coat.

Related Topics