Best Glazed Fruit Filled Drop Biscuits Recipes

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GLAZED FRUIT-FILLED DROP BISCUITS



Glazed Fruit-Filled Drop Biscuits image

These are simple little biscuits and taste great! You can use all different kinds of preserves in this recipe.

Provided by Juenessa

Categories     Quick Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 8

2 cups original Bisquick baking mix
1/4 cup butter or 1/4 cup margarine, softened
2 tablespoons granulated sugar
2/3 cup milk or 2/3 cup whipping cream
1/4 cup fruit preserves, any flavor
2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450ºF.
  • Spray cookie sheet with cooking spray or lightly grease with shortening.
  • In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly.
  • Stir in milk until dough forms; beat 15 strokes.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
  • Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • Bake 10 to 15 minutes or until golden brown.
  • In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary.
  • Spread over warm biscuits.

Nutrition Facts : Calories 181.1, Fat 7.4, SaturatedFat 3.5, Cholesterol 12.5, Sodium 291.3, Carbohydrate 26.6, Fiber 0.5, Sugar 14.2, Protein 2.1

GLAZED FRUIT-FILLED DROP BISCUITS



Glazed Fruit-Filled Drop Biscuits image

There's no need to roll or shape dough for these sweet Danish-like biscuits. It's a simple idea with scrumptious results!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 12

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk or whipping cream
1/4 cup fruit preserves, any flavor
2/3 cup powdered sugar
2 teaspoons warm water
1/4 teaspoon vanilla

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.
  • Bake 10 to 15 minutes or until golden brown.
  • In small bowl, beat all vanilla drizzle ingredients with spoon until smooth, stirring in additional water if necessary. Spread over warm biscuits.

Nutrition Facts : Calories 175, Carbohydrate 26 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Biscuit, Sodium 320 mg

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