GLAZED CINNAMON APPLES
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. -Megan Maze, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 3h20m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter., Cover and cook on low until apples are tender, 3-4 hours., Serve in dessert dishes with ice cream.
Nutrition Facts :
MAPLE-POACHED APPLES WITH CINNAMON- GLAZED PECANS AND CIDER GRANITE
Steps:
- To make the granite, pour the cider into a large metal pan and place in the freezer until firm throughout but not frozen solid, about 2 hours, stirring every 30 minutes.
- Meanwhile, to make the pecans, preheat oven to 250 degrees. Combine the sugar and cinnamon in a medium bowl. In another bowl, whisk together the egg whites and water until frothy. Place the pecans in the egg-white mixture and stir to coat. Drain well. Place the pecans in the cinnamon sugar and toss to coat well. Spread the nuts on a baking sheet in a single layer. Bake until the pecans begin to dry out, about 45 minutes, stirring twice. Set aside; you will not need all the pecans for this recipe.
- To make the apples, combine the maple syrup, water and rum in a medium nonreactive saucepan. Bring to a simmer and add the apples. Cover and poach until the apples are tender, about 15 minutes. Remove the apples and set aside. Bring the poaching liquid to a boil. Reduce the heat slightly and simmer until reduced to 1 cup, about 30 minutes.
- To serve, coat the bottom of 4 plates with the syrup mixture. Place 1 apple and a scoop of the granite on each plate. Scatter some cinnamon pecans over the plate and serve immediately.
Nutrition Facts : @context http, Calories 993, UnsaturatedFat 31 grams, Carbohydrate 148 grams, Fat 36 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 51 milligrams, Sugar 125 grams
GLAZED CINNAMON APPLES
My boyfriend loves apple desserts, good ol' apple pie being his favorite. But any recipe containing cooked apples and spices will do. Can't wait to make this one for him! Recipe & photo: tasteofhome.com 11-18-14
Provided by Ellen Bales
Categories Fruit Desserts
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. Peel, core, and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice.
- 2. Combine the sugars, flour, cinnamon and nutmeg in a small bowl; sprinkle over apples. Drizzle with butter.
- 3. Cover and cook on LOW for 3-4 hours or until apples are tender.
- 4. Serve in dessert dishes with ice cream.
GLAZED CINNAMON APPLES
Steps:
- Place apples in the cooker; drizzle with lemon juice.
- Mix granulated sugar, brown sugar, flour, cinnamon and nutmeg in medium bowl.
- Sprinkle mixture over apples.
- Drizzle with butter.
- Cover and cook 2 hours on low or 1 hour on high, until apples are done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love