Best Glazed Blueberry Breakfast Rolls Recipes

24 BEST BLUEBERRY BREAKFASTS

24 Best Blueberry Breakfasts image

Make your morning extra cheerful and bright with these blueberry breakfast recipes. From scones to pancakes to oatmeal bars, blueberries make breakfast so much sweeter.

Provided by insanelygood

Number Of Ingredients 24

Ingredients

Blueberry Scones
Buttermilk Blueberry Breakfast Cake
Super Fluffy Blueberry Pancakes
Blueberry Coffee Cake
Lemon Blueberry Bread
Blueberry French Toast Casserole
Blueberry Buckle
To Die For Blueberry Muffins
Blueberry Oatmeal Bars
Blueberry Waffles
Glazed Blueberry Donuts
Blueberry Banana Smoothie
Blueberry Breakfast Bake
Breakfast Butter Rolls with Whipped Blueberry Butter
Blueberry Pancake Bites
Blueberry Crescent Roll Cheesecake Bars
Blueberry Sweet Rolls with Lemon Glaze
Blueberry Cream Cheese Danish
Blueberry Acai Bowls
Blueberry Yogurt Parfait
Blueberry Muffin Bread
Blueberry Banana Bread
Blueberry Donuts with Lemon Glaze
Blueberry Cornbread Muffins

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a blueberry breakfast in 30 minutes or less!

Nutrition Facts :

GLAZED BLUEBERRY BREAKFAST ROLLS

Glazed Blueberry Breakfast Rolls image

I love sweet rolls, these blueberry sweet rolls will warm up any cold day! Yum! Recipe source~ cdkitchen.com

Provided by Angela Pietrantonio

Categories Fruit Breakfast

Time 35m

Number Of Ingredients 13

Ingredients

1 can(s) (10 ounce size) refrigerated pizza crust dough
non-stick cooking spray
flour
BLUEBERRY FILLING
3/4 c blueberries, finely chopped
2 Tbsp orange juice
2 Tbsp sugar
2 tsp corn starch
1 tsp grated orange peel
GLAZE
1/2 c powdered sugar
1 Tbsp milk
1/2 tsp grated orange peel

Steps:

1. Preheat oven to 375. Coat muffin cups with vegetable cooking spray.
2. In a small saucepan, combine blueberry filling ingredients, stirring to dissolve corn starch. Cook over medium heat, stirring constantly until thick and bubbly (about 3 minutes). Set aside to cool for 10 minutes.
3. Unroll pizza dough onto a lightly floured surface; pat into a 12x9-inch rectangle. Spread blueberry filling over dough, leaving a 1/2-inch border along the sides. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 1-inch slices. Place slices, cut sides up, in coated muffin cups.
4. Bake 12 to 15 minutes or until lightly browned. Remove rolls from pan; cool on a wire rack for at least 15 minutes before adding glaze.
5. For glaze: Combine powdered sugar, milk, and grated orange peel, stirring until smooth. Drizzle icing over rolls. 3 points per roll

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