Best Glazed Banana Nut Bars Recipes
GLAZED BANANA NUT BARS
I rely on this recipe when I need a sweet treat for a crowd. They're moist bars with the perfect balance of glaze, cake and nuts.-Marion White, La Center, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour, baking powder, salt, baking soda and spices. Combine bananas and milk. Add the dry ingredients to creamed mixture alternately with banana mixture. Stir in nuts. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For glaze, in a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla and enough water until glaze reaches desired consistency. Frost bars. Sprinkle with walnuts.
Nutrition Facts :
GLAZED BANANA NUT BARS
I love bar cookies and I love the annual Taste of Home cookbooks! Here's a variation of bar cookies which includes bananas and has walnuts not only in the bars but atop the glaze that frosts them...It's from the 1999 Annual Taste Of Home cookbook and was adapted to include the use of egg substitute instead of whole eggs and 1% milk instead of whole milk...Placed here for safekeeping!
Provided by CookinwithGas
Categories Bar Cookie
Time 40m
Yield 3 dozen frosted bars, 36 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (176°C); grease a 15X10X1 pan.
- In a large bowl, cream butter and sugar until light and fluffy; Add egg substitute and vanilla.
- Combine flours, baking powder, salt , baking soda, cinnamon and nutmeg.
- Combine bananas and milk; add the dry mixture to the creamed mixture alternately with the banana mixture, mixing well.
- Stir in nuts; pour the batter into the greased baking pan and bake approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool on wire rack and while it cools make the glaze.
- Glaze: cream the butter and sugar in a small bowl; stir in vanilla and enough of the boiling water until it reaches the desire consistency.
- Spread the glaze over the completely cool bars and sprinkle with chopped walnuts; cut in bars to serve.
- Do not spread the glaze over the bars if they are still warm or it will seperate; the bars must be room temperature.
Nutrition Facts : Calories 151.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 10.4, Sodium 118.6, Carbohydrate 20.4, Fiber 0.8, Sugar 14.1, Protein 2.1
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