MAMIE EISENHOWER'S FUDGE
My mother came across this fudge recipe in a newspaper some 40 years ago. One taste and you'll see why it doesn't take long for a big batch to disappear. -Linda First, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 pounds.
Number Of Ingredients 7
Steps:
- Line a 13-in. x 9-in. pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside. , In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm., Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 107 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 17mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
GLADY'S MAMIE EISENHOWER FUDGE
Given to me by Glady Kilgore. Introduction: When Mamie Eisenhower came to the White House, she brought along a recipe for fudgethat called for marshmallow creame. Her candy was so creamy the president reportedly called it the "million dollar" fudge.
Provided by Louise Greene @mamalou
Categories Candies
Number Of Ingredients 8
Steps:
- Line a 13x9x2 inch baking pan with foil,extending the foil over the edge of pan. Lightly butter foil; set a side. In large bowl, combine the Semi chocolate chips,milk chocolate chips,marshmallow creame,walnuts, and vanilla.
- In heavy large saucepan, stir together the sugar,evaporated skimmed milk and butter. Bring to boil over moderate heat, stirring constantly with wooden spoon to dissolve sugar. ( Avoid splashing mixture onto side of pan.) Lower the heat to moderately low. Stir and boil for 12 minutes. remove from heat.
- Carefully pour the boiling mixture over the Chothe block of fudge out colate mixture. Stir until the chocolate is melted and the mixture is creamy and well combined. Quickly turn the fudge into prepared pan. While fudge is warm, use tip of a small knife to score into 1 inch squares.
- When fudge is firm, lift it out of pan; cut into squares. To store cover tightly and refrigerate.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
MAMIE EISENHOWER'S CHOCOLATE FUDGE RECIPE
This sweet fudge is forever tied to the First Lady of the 34th President of the United States.
Provided by Southern Living Editors
Categories Desserts
Yield 2 pounds
Number Of Ingredients 8
Steps:
- Butter a 9-by-13-inch baking dish pan, or mist it in with nonstick cooking spray.
- Stir together the semisweet chocolate, German's chocolate, and marshmallow cream in a large bowl.
- Bring the sugar, salt, butter, and evaporated milk to a boil in a medium saucepan over medium-high heat. Boil for 1 minute. Reduce the heat and simmer 7 minutes, stirring continuously. Pour the hot syrup over the chocolate mixture and stir until smooth. Stir in the nuts.
- Pour into the prepared pan. Let stand undisturbed at room temperature until firm, preferably overnight.
- Cut the fudge into small squares. Store in an airtight container for up to two weeks. Some people prefer the texture of this fudge when it is chilled after it is cut.
MAMIE EISENHOWER'S FAVORITE MILLION DOLLAR FUDGE
This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.
Provided by BecR2400
Categories Candy
Time 3h30m
Yield 4 pounds, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
- Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
- Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
- Store in a covered tin; keeps up to 6 months in a cool place.
Nutrition Facts : Calories 548.7, Fat 21.6, SaturatedFat 8.9, Cholesterol 9.8, Sodium 58.8, Carbohydrate 89.4, Fiber 3.6, Sugar 74.6, Protein 4.3
MAMIE EISENHOWER FUDGE RECIPE
Provided by รก-55
Number Of Ingredients 8
Steps:
- Line a 9 x 13 inch baking pan with foil, extending the foil over edges of pan. Lightly butter foil; set aside. In a large bowl, combine the semi sweet chocolate chips, milk chocolate chips, marshmallow creme, walnuts, and vanilla. In a heavy, large saucepan, stir together the sugar, evaporated milk, and butter. Bring to a boil over moderate heat, stirring constantly with a wooden spoon to dissolve sugar. (Avoid splashing mixture onto side of pan.) Lower the heat to moderately low. Stir and boil for 12 minutes. (Check after 7 min. for soft ball.) Remove from heat. Carefully pour the boiling mixture over the chocolate mixture. Stir until the chocolate is melted and the mixture is creamy and well combined. Quickly turn the fudge into prepared pan. While the fudge is still warm, use the tip of a small knife to score 1 inch squares. Chill. When fudge is firm, lift it out of pan; remove the foil and cut into squares. To store, cover tightly and refrigerate (or freeze). NOTE: Microwave version - Combine sugar, evaporated milk, and butter in a microwave safe bowl. Microwave full power for 20 minutes, stirring every 3 minutes. (Check for soft ball in cold water)
MAMIE EISENHOWER'S NEVER FAIL FUDGE
This recipe was popular in the 1950's and is reported to be one of Mamie Eisenhower's favorite recipes. It is rich and delicious. But most of all it is easy and "Never Fails". It can be made without the nuts.
Provided by Kathie Carr
Categories Candies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Note: This picture is one of Mamie Eisenhower's official portraits. FUDGE: Line a 13 by 9 inch pan with foil and butter the foil with 1 tablespoon butter; set aside. In a large heat-proof bowl, combine the candy bars, chocolate chips and marshmallow creme; set aside.
- 2. In a large heavy saucepan over medium-low heat, combine the milk, sugar and remaining butter. Bring to a boil, stirring constantly. Boil and stir for 4-1/2 minutes. Pour over chocolate mixture; stir until chocolate is melted and mixture is smooth and creamy. Stir in walnuts. Pour into prepared pan. Cover and refrigerate until firm.
- 3. Using foil, lift fudge out of pan; cut into 1 inch squares. Store in an airtight container in the refrigerator. Yield: about 6 pounds.
MAMIE EISENHOWER'S FUDGE
In response to the request for Chocolate Fudge with Evaporated Milk, I have a recipe from my mother's collection which is for "Mamie Eisenhower's Fudge." It used Evaporated Milk, so thought I'd pass it along. It's quite old, and I'm going to type it exactly as it appears on her recipe card.
Provided by montanamarti
Categories Candy
Time 15m
Yield 64 pieces
Number Of Ingredients 9
Steps:
- Put granulated sugar in a sauce pan. Add evaporated milk, salt. and 2 tablespoons of butter. Let come to a boil and boil 6 minutes.
- Cut up chocolate fine and add Chocolate bits and Marshmallow Whip. Pour hot liquid on above and beat and beat until thick.
- Add chopped nut meats.
- Pour in 8x8x2 pan which has been greased with butter.
- Hope this works - I know my mother made excellent fudge every year at Christmas, and I think this is the recipe she used! Happy Holidays!
Nutrition Facts : Calories 223.2, Fat 6.4, SaturatedFat 2.8, Cholesterol 3, Sodium 33.6, Carbohydrate 42.1, Fiber 1, Sugar 31.5, Protein 1.8
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