Best Gladys Angelic Strawberry Dessert Recipes

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GLADYS' ANGELIC STRAWBERRY DESSERT



Gladys' Angelic Strawberry Dessert image

If you are like our family and looking for delicious, beautiful, easy, kid friendly plus a healthier dessert, try my mother's recipe --an old family favorite. This is our tradition for the Fourth of July, and sons request this being served. I tell anyone I serve this to that only angels can eat this:) My adult sons have fought over who gets to lick the bowl clean-they are fun. This is a trifle so you should show it off in a beautiful clear bowl. Sometimes I have used fresh raspberries with a white chocolate pudding instead of vanilla. The time does NOT include the chilling time of 2 hours. I think this could easily be changed to fit diabetic diets. Also, you can set aside some of the pudding mixture, cake, and berries into separate portions and assemble the next day, if you cannot eat the entire recipe the first day. When I do that, I use my individual clear glass bowls to show off. Enjoy and have more!

Provided by WiGal

Categories     Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

1 (3 1/2 ounce) instant vanilla pudding
1 cup sour cream
1 cup skim milk
1 pint whipping cream, whipped
1 angel food cake, loaf cut into 1 inch chunks
2 1/2 pints strawberries, washed and stems removed

Steps:

  • In a large mixing bowl, place pudding, sour cream, and milk.
  • Mix on low speed for 1 to 2 minutes, or until thick and well mixed.
  • Fold in whipped cream.
  • We think it tastes better to slice the berries before putting into the bottom two layers.
  • In your serving bowl make layers--1/2 of the cake, 1/3 of the strawberries, and 1/2 of the pudding mixture.
  • Repeat layers.
  • Arrange last 1/3 strawberries on top.
  • Cover with plastic wrap.
  • Chill for 2 hours.

Nutrition Facts : Calories 364.8, Fat 18.9, SaturatedFat 11.4, Cholesterol 64.7, Sodium 416, Carbohydrate 45.3, Fiber 1.6, Sugar 27.2, Protein 5.5

STRAWBERRY ANGEL FOOD DESSERT



Strawberry Angel Food Dessert image

Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.

Provided by TABKAT

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 15m

Yield 18

Number Of Ingredients 6

1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze

Steps:

  • Crumble the cake into a 9x13 inch dish.
  • Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
  • In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g

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