Best Girl Scout Stew Grandma Frances Recipes

GIRL SCOUT STEW, GRANDMA FRANCES'

Steps:

• Over medium heat, cook the ground beef until there is no pink in the meat.
• Drain the fat from the meat.
• Add all seasonings to the meat and stir to evenly distribute.
• Add the DRAINED Veg-All & stir to distribute.
• Add the Tomato Bisque/Soup & stir to distribute.
• Add your liquid (half & Half/milk/water) of choice.
• Bring to a boil & IMMEDIATELY reduce heat.
• Simmer for 8-10 minutes or until heated through.
• ENJOY!

CAMPFIRE STEW

Steps:

• In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.

GIRL SCOUT STEW, "BOO'S" FAVORITE

Steps:

• 1. We put the hamburger into a Dutch Oven and heated. Each girl can dump their undrained can of veggies into the pot. Warm through and serve.
• 2. You get a lot of different veggies brought into camp, so each time this is made, you get a little different flavor.
• 3. I like to add onion to just about everything, so I add to the hamburger. It is also good with chopped green peppers fried with the hamburger and onions. There is no seasoning added, so feel free to add what you want.

GIRL SCOUT GROUND BEEF STEW

Steps:

• Brown hamburger in medium pot, drain off fat.
• Add 2 cans tomato soup, 2 cans vegetable soup, and 2 soup cans full of water.
• Stir well and heat through.
• Serve with peanut butter and honey sandwiches.

CAMPFIRE STEW

Steps:

• Peel potatoes and boil until fork tender. Add milk and butter then mash.
• Brown the ground beef and drain off excess fat.
• Add alphabet soup to the skillet with the ground beef. Heat through.
• Place a serving of mashed potatoes on a plate and make a well in the middle. Spoon in beef and soup mixture.
• Enjoy!