Best Gingered Mango Habanero Sauce Recipes

MANGO HABANERO SAUCE RECIPE

Steps:

• Peel and cut your mango into smaller chunks.
• Add to a blender jar, mango pieces, whole habanero peppers, ginger, garlic, and water.
• Blend to a smooth paste.
• Keep a saucepan ready and transfer the blended sauce to the pan. Heat up the pan with its contents. Keep over low heat setting.
• Add the vinegar, salt, and pepper.
• Mix the content well and heat up gradually so that the sauce thickens.
• Cook until the sauce bubbles on low heat. Take from heat and let cool.
• Stir in lime juice.
• Let the sauce cool a little more for 5 minutes and then bottle up. Please use only clean sterilized bottles or jars.
• Store in a cool and dry place.

GINGERED-MANGO HABANERO SAUCE

Steps:

• 1. remove the stem from the habanero and toss into the food processor. Pulse until you have tiny pieces.
• 2. Peel the mango and remove the flesh. Add to the food processor and process until the mango is completely smooth
• 3. Pout the mixture in a medium saucepan and cook on low heat.
• 4. Add the lime juice, ginger and sugar. Add 1 cup of water/juice.
• 5. Bring to a boil and continue to cook on low until sauce is reduced and thickened -- about 30-45 minutes. Taste and adjust the sugar and water to cater to your needs.
• 6. Allow to cool and refrigerate overnight
• 7. use as a dipping sauce, marinade or dessert sauce.

SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE

Steps:

• Heat olive oil in a skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes.
• Combine the onion, mangoes, peach, honey, habanero peppers, and mustard in a food processor. Process until smooth; mix in salt, paprika, white pepper, cumin, and allspice. Add brown sugar; continue to process until well combined.
• Pour mango-habanero mixture into a large saucepan. Bring to a boil. Add white vinegar and apple cider vinegar, stirring frequently until thoroughly combined. Boil until thickened, 10 to 12 minutes. Pour sauce into jars or containers.