Best Gingered Cranberry Pear Crisp Recipes

GINGERED CRANBERRY PEAR CRISP

Gingered Cranberry Pear Crisp image

Gingered Cranberry Pear Crisp is a dessert so elegant-looking, you will be proud to serve it to guests. They will be sure to ask for the recipe. -Virginia Miracle, Menasha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/2 cup sugar
2 tablespoons all-purpose flour
2 tablespoons lemon juice
4 cups sliced peeled fresh pears
1-1/2 cups fresh or frozen cranberries
3 tablespoons finely chopped crystallized ginger
TOPPING:
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
2/3 cup all-purpose flour
6 tablespoons cold butter

Steps:

In a large bowl, combine sugar and flour; stir in lemon juice. Add the pears, cranberries and ginger; toss to coat. Divide among six greased 10-oz. ramekins or custard cups., In a small bowl, combine the brown sugar, oats and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. , Bake at 400° for 25-30 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 466 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 98mg sodium, Carbohydrate 89g carbohydrate (58g sugars, Fiber 6g fiber), Protein 4g protein.

GINGERED PEAR CRANBERRY CRISP

Gingered Pear Cranberry Crisp image

Number Of Ingredients 10

Ingredients

4 medium pears cored and thinly sliced (about 9 cups)
1/2 cup dried cranberries
1/2 cup firmly packed brown sugar, divided
1/3 cup whole wheat flour, divided
3 tablespoons finely chopped crystallized ginger
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup Special K® Vanilla Almond crispy rice cereal
2 tablespoons butter or margarine, melted
3 cups low-fat vanilla frozen yogurt (optional)

Steps:

1. In 8 x 8 x 2-inch baking dish toss together pears, cranberries, 2 tablespoons of the brown sugar, 2 tablespoons of the whole wheat flour, ginger, cinnamon and vanilla.2. In small bowl combine remaining brown sugar, remaining whole wheat flour and KELLOGG'S SPECIAL K Vanilla Almond cereal. Drizzle with butter. Mix until combined. Sprinkle over fruit mixture. Bake at 375°F for 25 minutes or until fruit is tender.3. Serve warm with scoops of frozen yogurt, if desired.

Nutrition Facts : Nutritional Facts Serves