MOM'S CHRISTMAS EVE POTATO SALAD
I Know most people have potato salad in the summer time, but my Mom would always have it on her Christmas Eve buffet. She would have cold cuts, crusty rolls, baked beans, Christmas cookies, and home made peanut brittle. We all looked forward to the potato salad becauce it had been months since we had it, and it went so well with...
Provided by Jane Whittaker
Categories Potato Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Peel and dice potatoes.
- 2. In a sauce pan cook potatoes and eggs together just until the potatoes are fork tender, not mushey.
- 3. When cooked, drain well, cover, and refridgerate until cooled. I usually put a few paper towels in the bottom of the bowl first to absorb the water.
- 4. When cooled, dice onions, celery,4 of the eggs, radishes, slice olives and add to potatoes.
- 5. Add mayonnaise and seasonings.Mix well.
- 6. Garnish with paprika, and egg wedges.
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