Best Gingerbread Raisin Scones Recipes

GINGERBREAD-RAISIN SCONES

Gingerbread-Raisin Scones image

Provided by Heidi Dalzell

Categories Bread Food Processor Ginger Breakfast Brunch Bake Christmas Raisin Spice Christmas Eve Bon Appétit Pennsylvania Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons (3/4 stick) chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons light unsulfured molasses
1 teaspoon vanilla extract
2/3 cup raisins

Steps:

Preheat oven to 375°F. Lightly grease baking sheet. Blend first 6 ingredients in processor. Add butter and process until mixture resembles coarse meal. Beat milk, egg, molasses and vanilla to blend in large bowl. Add flour mixture and raisins; stir gently until dough forms. Gather dough into ball. On lightly floured surface, press dough into 1-inch-thick round. Cut round into 8 wedges. Place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, about 25 minutes. Serve warm or at room temperature.

GINGERBREAD RAISIN SCONES

Gingerbread Raisin Scones image

Make and share this Gingerbread Raisin Scones recipe from Food.com.

Provided by Diane B.

Categories Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/3 cup packed dark brown sugar
1 tablespoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
6 tablespoons chilled butter, cut into pieces
1/4 cup milk
1 large egg
3 tablespoons molasses
1 teaspoon vanilla extract
2/3 cup raisins

Steps:

Preheat oven to 350º F.
Lightly grease baking sheet or use parchment paper.
Blend first 6 ingredients in food processor Add butter and process until resembles course meal.
Beat milk, egg, molasses and vanilla together in large bowl.
Add flour mixture and the raisins, stir gently until dough forms.
Gather dough and on lightly floured surface, press dough into 1 inch thick round, cut into 8 wedges and place on prepared baking sheet.
Bake until toothpick inserted into center comes out clean, approximately 25 minutes.

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