Best Gingerbread Latte Recipes
GINGERBREAD LATTE SYRUP
This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. To serve, add 2 to 3 tablespoons of the gingerbread syrup to 8 ounces of hot milk mixed with 2 ounces of hot espresso. Store in the fridge in an airtight container.
Provided by CRAZY4SUSHI
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk agave, molasses, ginger, vanilla extract, cinnamon, cloves, and salt in a bowl until well-mixed, about 2 minutes.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.1 g, Sodium 27.1 mg, Sugar 14.4 g
GINGERBREAD LATTE
If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite.
Provided by THEARIZONA BULEYS
Categories Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 7
Steps:
- In a coffee mug, combine espresso coffee with flavored syrup. Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.8 g, Cholesterol 30.2 mg, Fat 8.4 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 5.3 g, Sodium 74.8 mg, Sugar 27.1 g
QUICK GINGERBREAD LATTE
A quick, warm, and cozy coffee drink spiced just nice for the cold winter months or anytime.
Provided by spiceisnice
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk milk, water, sugar, coffee, ginger, cinnamon, cloves, and nutmeg together in a microwave-safe bowl. Heat in the microwave until warmed, about 2 minutes. Pour latte into a mug; top with whipped cream.
Nutrition Facts : Calories 137.6 calories, Carbohydrate 22.2 g, Cholesterol 12 mg, Fat 3.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 61.4 mg, Sugar 18.8 g
GINGERBREAD LATTE
Warm up this winter with a sweet and creamy gingerbread latte, filled with spices and whipped cream. You can enjoy it with or without a shot of espresso
Provided by Esther Clark
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, mix together the spices, sugar and vanilla extract. Heat 100ml of the milk in a pan with the spice and sugar mix, whisking until the sugar has dissolved. Whisk in the remaining milk in additions until incorporated, then heat through until steaming.
- Put a shot of espresso in each glass (if using) and top up with the spiced milk. Top with whipped cream, extra spices and a mini gingerbread man.
Nutrition Facts : Calories 280 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 33 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.33 milligram of sodium
SLOW COOKER GINGERBREAD LATTE
Categories Coffee
Number Of Ingredients 9
Steps:
- This could serve 4, especially if you are adding the milk on top of coffee. Otherwise it serves 2 with a bit of milk left for kid cups. I used a 4 quart crockpot, you could get away with going as small as a 1.5 to 2 quart. Put the milk into your crockpot, and whisk in the dried spices. Don't add the coffee. Cover and cook on low for 3 hours, or high for 1-2. The milk should be quite hot, but if your crockpot tends to get hot enough to boil, keep an eye on it. Don't let the milk boil. Pour over hot coffee or espresso. Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick.
GINGERBREAD LATTE
Categories Coffee
Number Of Ingredients 7
Steps:
- In a coffee mug, combine espresso coffee with flavored syrup.
- Pour in steamed milk. Top with whipped cream, and sprinkle with nutmeg, cinnamon, and vanilla powder.
- Note: Gingerbread flavored syrup is available seasonally in some markets. Look for it in the flavored syrup aisle.
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