Best Gingerbread Cookies Low Fat Recipes

Gingerbread Cookies Low-Fat image

Provided by lilacfairie

Categories Dessert

Time 2h10m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 10

1/3 cup butter
1/3 cup brown sugar
1 egg
1/4 cup blackstrap molasses
1/2 cup honey
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 tablespoons grated fresh ginger

Steps:

In a big bowl. beat butter, brown sugar, egg.
Fill a one cup measuring cup with 1/4 cup blackstrap molasses. Then continue to fill the measuring cup to the 2/3 cup mark, with honey. Add to butter, sugar and egg. Mix well.
Grate chunk of ginger -about 2 tbsp-, then add to bowl and mix.
Sift dry ingredients into the big bowl and mix well.
Chill dough for 2 hours.
Roll out 1/4-inch thick and cut into shapes. Bake 8-10 minutes.

Nutrition Facts : Calories 79.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 116.1, Carbohydrate 14.7, Fiber 0.3, Sugar 5.9, Protein 1.2

Low Fat Gingerbread Cookies image

Provided by Chef_Ania

Categories Dessert

Time 38m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 11

Steps:

Preheat oven to 350°F.
Combine dry ingredients (except sugar) and blend well.
In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
Stir dry ingredients into the wet mixture.
Separate into 2 parts, cover, and refrigerate for 1 hour or more.
Roll out cookies 1/8 inch thick and cut out shapes.
Place onto aluminum foil lined baking sheet.
Bake for 8 minutes.