Best Gingerbread Apple Flan With Apple Custard Recipes

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EASY APPLE FLAN



Easy Apple Flan image

Make and share this Easy Apple Flan recipe from Food.com.

Provided by Mae Xenchezka

Categories     Dessert

Time 1h20m

Yield 12 wedges

Number Of Ingredients 7

5 apples
125 g butter
125 g all-purpose flour
125 g caster sugar
3 eggs
1 pinch salt
1 teaspoon vanilla essence

Steps:

  • Preheat oven to 350 degree.
  • Grease a pie or flan dish.
  • Melt butter in saucepan over low heat.
  • Remove saucepan from heat.
  • In a bowl, beat eggs together with caster sugar.
  • Stir in melted butter, mix well.
  • Sift in flour, a little at a time.
  • Mix well.
  • Add vanilla essence and salt.
  • Set mixture aside.
  • Peel apples, remove cores and pips and cut them into thin slices.
  • Pour a little of mixture into dish.
  • Arrange sliced apples on the dish then cover with the rest of the mixture.
  • Bake apple flan for 45 to 60 minutes.
  • Check at 45min to see flan is baked, i.
  • e.
  • when top is puffy and golden brown.
  • Bake when skewer inserted into the center of the flan comes out clean.

Nutrition Facts : Calories 201.8, Fat 9.8, SaturatedFat 5.7, Cholesterol 75.1, Sodium 90.9, Carbohydrate 26.4, Fiber 1.7, Sugar 16.6, Protein 2.9

GINGERBREAD APPLE FLAN WITH APPLE CUSTARD



Gingerbread Apple Flan with Apple Custard image

Make and share this Gingerbread Apple Flan with Apple Custard recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
2/3 cup firmly packed brown sugar
1/3 cup granulated sugar, plus
1/4 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon clove
1/8 teaspoon salt
1/8 teaspoon pepper
4 large eggs
2 tablespoons molasses
10 tablespoons butter, melted and cooled
2 tart apples, peeled and cut into ¼ inch slices
1/4 cup fresh lemon juice

Steps:

  • Preheat oven 350 degrees F.
  • Combine flour, brown sugar, 1/3 cup of the granulated sugar, baking powder, baking soda, 1 ¾ tsps of the ginger, remaining spices and salt and pepper in a bowl.
  • Add 2 of the eggs, molasses and 6 tblsps of the butter and blend until just combined.
  • Scrape dough into buttered 9 or 10 inch springform pan and, with lightly-floured hands, pat it evenly onto the bottom and 2 inches up sides of pan.
  • Arrange the apple slices, cored side down, in concentric circles over the gingerbread.
  • Sprinkle them with remaining ¼ tsp ginger and bake for 30 minutes, or until apples are browned lightly.
  • Whisk together remaining 2 eggs, ¼ cup sugar, 4 tblsps butter, rind and lemon juice and pour evenly over apples, being careful not to let any drip onto sides of pan.
  • Bake another 20-25 minutes, or until custard is just set.
  • Serve at room temperature.

Nutrition Facts : Calories 352.3, Fat 13.8, SaturatedFat 8, Cholesterol 115.1, Sodium 251.2, Carbohydrate 53.1, Fiber 1.5, Sugar 31.2, Protein 5.4

GINGERBREAD PUDDINGS WITH CANDIED APPLES



Gingerbread Puddings with Candied Apples image

Provided by Gabrielle Hamilton

Categories     Fruit Juice     Milk/Cream     Mixer     Egg     Fruit     Ginger     Dessert     Bake     Christmas     Apple     Spice     Winter     Molasses     Simmer     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 28

Candied apple garnish
8 cups unsweetened apple cider or apple juice
1 1/2 pounds Granny Smith apples, peeled, cored, cut into 1/3-inch cubes (about 4 1/2 cups)
3/4 cup (packed) golden brown sugar
Gingerbread
1 3/4 cups all purpose flour
1 tablespoon ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon finely ground black pepper
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup (packed) golden brown sugar
1 large egg
3/4 cup mild-flavored (light) molasses
1/2 cup boiling water
Puddings
3 cups whole milk
2 4-inch-long pieces fresh ginger (about 4 ounces), peeled, thickly sliced
1 tablespoon whole black peppercorns
4 large eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground ginger
Pinch of salt
Ice cream or crème fraîche*
*Available at some supermarkets and at specialty foods stores.

Steps:

  • For candied apple garnish:
  • Combine all ingredients in large pot. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until apples are soft and translucent and cider coats apples thickly, stirring occasionally, about 2 hours. Transfer to bowl and cool. DO AHEAD Can be made 1 week ahead. Cover and chill. Bring to room temperature before serving.
  • For gingerbread:
  • Preheat oven to 350°F. Butter 9x9x2-inch metal baking pan. Whisk first 7 ingredients in medium bowl to blend. Using electric mixer, beat butter in large bowl until fluffy. Add brown sugar and egg and beat until blended. Beat in molasses, then flour mixture. Using rubber spatula, stir in 1/2 cup boiling water. Transfer batter to prepared pan.
  • Bake gingerbread until tester inserted into center comes out clean, about 40 minutes. Transfer pan to rack and cool gingerbread completely in pan. DO AHEAD Can be made 1 day ahead. Cover pan with foil; let stand at room temperature.
  • For puddings:
  • Preheat oven to 325°F. Combine milk, fresh ginger, and peppercorns in heavy medium saucepan; bring to simmer. Remove from heat. Whisk eggs, sugar, vanilla, ground ginger, and salt in medium bowl to blend. Gradually whisk hot milk mixture into egg mixture. Strain custard into medium bowl; discard solids in strainer.
  • Cut enough gingerbread into 1/2-inch cubes to measure 5 1/3 cups (reserve any remaining gingerbread for another use). Divide gingerbread cubes among eight 3/4-cup custard cups or ramekins. Pour custard over gingerbread in each cup, dividing equally. Let stand 15 minutes to allow gingerbread to absorb some custard.
  • Place cups in roasting pan. Pour enough hot water into pan to come halfway up sides of cups. Cover pan with foil. Bake puddings until set, about 1 hour. Remove from water bath.
  • Serve puddings warm or at room temperature, topped with candied apple garnish and ice cream.

APPLE CUSTARD



Apple Custard image

We enjoy this custard cooked in whole apples. Delicious for dessert or for breakfast served warm with cream or cold. Recipe source: Finnish Cookbook

Provided by ellie_

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

6 small apples, peeled and cored (we use Macintosh)
sugar
1 1/2 cups milk
3 eggs
3 tablespoons flour
1 dash salt
3 tablespoons sugar
nutmeg (optional)

Steps:

  • Preheat oven to 350-degrees F.
  • Butter an 8 x 8 baking dish.
  • Roll apples in sugar until they are coated evenly. Place apples close together in prepared dish.
  • Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Sprinkle with nutmeg, if desired.
  • Bake for 30- 40 minutes or until apples are tender. Custard will finish setting while apples are cooling.

Nutrition Facts : Calories 190.9, Fat 4.9, SaturatedFat 2.2, Cholesterol 101.5, Sodium 92.9, Carbohydrate 32.9, Fiber 3.7, Sugar 21.9, Protein 5.9

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