Best Ginger Tea Coolers Recipes

TAMARIND GINGER COOLER

Tamarind Ginger Cooler image

Provided by Susan Feniger

Categories Non-Alcoholic Ginger Quick & Easy Chill Tamarind Simmer Gourmet Drink

Yield Makes 6 drinks

Number Of Ingredients 5

Ingredients

1/2 pound tamarind from a pliable block
7 cups water, divided
Ginger syrup
1/4 teaspoon kosher salt
1 (1-liter) bottle soda water or seltzer, chilled

Steps:

Break up tamarind with your fingers into a small heavy saucepan. Add 2 cups water and simmer, stirring occasionally and breaking up tamarind as it softens, 20 minutes. Remove from heat and let stand 15 minutes. Strain through sieve into a bowl, pressing on and then discarding solids.
Whisk together ginger syrup, tamarind purée, remaining 5 cups water, and kosher salt in a large pitcher. Chill until cold.
Stir drink (it will separate as it stands), then pour into glasses filled two-thirds with ice. Top off with soda water.

GREEN TEA GINGER COOLER

Green Tea Ginger Cooler image

Make and share this Green Tea Ginger Cooler recipe from Food.com.

Provided by littlemafia

Categories Beverages

Time 5m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon hot water
1/2 teaspoon green tea powder
1 cup ginger ale
1/2 teaspoon honey (or to taste)
ice cube

Steps:

Dissolve green tea powder into hot water.
Pour over ice and stir to cool.
Add ginger ale and honey to taste.
Stir until combined.

Nutrition Facts : Calories 93.5, Sodium 17.5, Carbohydrate 24.2, Sugar 24.1

GINGER TEA COOLERS

Ginger Tea Coolers image

A "teariffic" summer drink featuring good-for-you green tea. Simply steep and chill!

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups water
1 piece (2 inch) unpeeled gingerroot, finely chopped (2 tablespoons)
1/3 cup sugar
3 tea bags green tea or 3 teaspoons loose green tea
2 cups lime sparkling water
2 cups ice cubes
1 lemon, thinly sliced, if desired
1 lime, thinly sliced, if desired
1 orange, thinly sliced, if desired

Steps:

In 2-quart saucepan, heat water, gingerroot and sugar to boiling over high heat, stirring to dissolve sugar. Reduce heat. Cover; simmer 5 minutes. Add tea bags; remove from heat. Cover; let steep 15 minutes.
Remove tea bags. Cool tea to room temperature, about 10 minutes. Pour through strainer into clean 2-quart pitcher to strain. Refrigerate at least 2 hours until chilled.
Just before serving, add sparkling water and ice cubes to pitcher. Garnish with lemon, lime and/or orange slices.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 11 g, TransFat 0 g