Best Ginger Spiced Pork Recipes

ANGELA'S SLOW ROASTED GINGER PORK + SPICED APPLE SAUCE

ANGELA'S SLOW ROASTED GINGER PORK + SPICED APPLE SAUCE image

Categories Pork

Yield 6-8 People

Number Of Ingredients 14

Ingredients

1 shoulder of pork weighing approximately 4kg/8lb 2oz skin scored
4 garlic cloves, peeled and roughly chopped
4cm/1½inch piece fresh root ginger, peeled and roughly chopped
3 tbsp olive oil
4 tbsp white wine vinegar.
Spiced apple sauce
500g/1lb 2oz cooking apples, peeled, cored and chopped
30g/1oz butter
2 tbsp water
2 tbsp white wine vinegar
¼ tsp ground nutmeg
¼ tsp ground cinnamon
freshly ground black pepper
30g/1oz soft dark brown sugar

Steps:

1. Preheat the oven to 220C/425F/Gas mark 7. 2. Place the pork skin-side up on a rack over a roasting tin. Place the garlic and ginger in a pestle and mortar or food processor and pound or process until you get a rough paste then mix in the oil and vinegar. Rub the paste all over the scored skin of the pork. Place in the preheated oven and cook for 30 minutes. 3. Remove the pork from the oven, reduce the temperature to 150C/300F/Gas 2. Turn the pork over with the skin side down on the rack and return to the oven and cook for 4-5 hours. 4. Remove from the oven and turn up to the highest setting 220C/425F/Gas 7. Turn the pork over to the crackling side on the rack and roast in the hot oven for the final 20 minutes to crisp up the crackling. Leave to stand for 10-15 minutes before carving. 5. To serve, cut away the crackling with a sharp knife and break it up into pieces then carve the meat. It should be very tender and succulent. 6. For the sauce, put the apples in a pan with the butter, water, vinegar and spices. Cover and cook until softened but chunky. Add sugar to taste.

GINGER SPICED PORK

Ginger Spiced Pork image

Flavor a few pork tenderloins with this easy rub before putting them on the grill, and you're in for a terrific treat. They make an extra-special summer meal.--Beth Walton, Columbus, Indiana

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 small onion, finely chopped
2 tablespoons brown sugar
1-1/2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon minced garlic
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
2 pork tenderloins (1 pound each)

Steps:

Combine the first nine ingredients; rub over pork. Cover and refrigerate for at least 2 hours. , Using a drip pan, prepare grill for indirect heat. Lightly oil grill rack. Place pork over drip pan and grill, covered, over indirect medium heat for 30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 210 calories, Fat 6g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 261mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges