Best Ginger Scallion Spaghetti Squash Recipes

GINGERED SPAGHETTI SQUASH

Gingered Spaghetti Squash image

Provided by Ming Tsai

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 small spaghetti squash cut in half, deseeded
2 tablespoons butter
1 tablespoon honey
1/2 tablespoon minced ginger
Salt and black pepper to taste

Steps:

Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is al dente. Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving.

GARLIC-GINGER ROASTED SPAGHETTI SQUASH

Garlic-Ginger Roasted Spaghetti Squash image

Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.

Provided by Baking Nana

Categories Side Dish Vegetables Squash

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 spaghetti squash, halved and seeded
2 tablespoons butter, softened
1 tablespoon olive oil
2 tablespoons honey
2 teaspoons minced fresh ginger root
2 teaspoons garlic, minced
½ teaspoon red chile flakes
kosher salt to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
Bake in the preheated oven until soft, about 1 hour.
Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.

Nutrition Facts : Calories 170.9 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 110.4 mg, Sugar 8.7 g

GINGER-SCALLION SPAGHETTI SQUASH

Ginger-Scallion Spaghetti Squash image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Place 1 halveed seeded spaghetti squash in a microwave-safe bowl with 2 tablespoons water; cover and microwave until tender, 15 minutes. Let cool, then scrape with a fork. Puree 1/2 cup chopped carrots with 1/4 cup water, a 1-inch piece of ginger, the whites from 3 scallions, 2 tablespoons sesame oil, sysauce and rice vinegar and 1 tablespoon brown sugar. Toss with the squash and scallion greens. Top with toasted sesame seeds.

SPAGHETTI SQUASH WITH HONEY GINGER GLAZE

Spaghetti Squash With Honey Ginger Glaze image

Make and share this Spaghetti Squash With Honey Ginger Glaze recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 large spaghetti squash
2 tablespoons salted butter
2 tablespoons freshly grated ginger
2 tablespoons unsalted butter
1 tablespoon chicken base
1 cup honey
1/2 cup brown sugar
1 cup water
2 tablespoons cornstarch

Steps:

Heat oven to 350°F.
Cut squash in half lengthwise.
Remove seeds; place in large baking pan, cut side down.
Bake 45 minutes or until skin is tender and strands can be loosened easily with a fork.
In sauté pan, cook ginger with unsalted butter until tender.
Add chicken base (chicken base is concentrated, paste-like flavor essence sold in larger supermarkets and gourmet stores), honey and brown sugar.
Mix water and cornstarch and add to ginger mixture.
Let simmer for 5 minutes; keep warm.
When squash is done, place strands in a shallow dish and top with 2 tablespoons salted butter.
Top with desired amount of honey ginger glaze.