Best Ginger Rhubarb Muffins Recipes

GINGER RHUBARB MUFFINS

Steps:

• Preheat oven to 400°.
• In a large bowl, stir together flour, baking powder, baking soda, salt, and crystallized ginger.
• In a separate bowl, whisk together sugar, milk, sour cream, oil, and egg.
• Stir in rhubarb.
• Add to dry ingredients and stir until just blended.
• Fill each muffin cup 3/4 full with batter.
• Bake until toothpick comes out clean, approximately 15 minutes. Cool in pan 5 minutes and then remove to cooling rack.

RHUBARB GINGER PEACH MUFFINS RECIPE - (4/5)

Steps:

• Oven--350 mix all wet ingredients. mix all dry ingredient. chop peach and rhubarb into small chunks. mix wet and dry ingredients and fold in fruit. bake for about 20 min.

RHUBARB & GINGER MUFFINS

Steps:

• Preheat oven to 180c (350F).
• Lightly grease muffin tray or line with paper muffin cases.
• Sift the flours and spices together in a large bowl.
• Add the rhubarb and ginger.
• In another bowl, lightly beat the eggs, then beat in the oil, followed by the apple juice concentrate or honey and the milk.
• Add the liquid mix to the dry ingredients and stir well.
• Spoon into muffin tray and bake for 20-25 minutes or until golden.
• Remove muffins from tray immediately and cool on wire rack, covered with tea towel.

LIGHT RHUBARB & GINGER MUFFINS

Steps:

• Beat butter, eggs& sugar.
• Dissolve soda in milk add to mix with vanilla rhubarb& glace ginger.
• Fold in flour and ground ginger.
• Bake 200oC about 10-15 mins.
• TOPPING.
• Boil all together in microwave 2 minutes.
• Spoon onto hot muffins and leave to stand in tin.