Best Ginger Pork And Snow Peas Recipes

GINGER PORK WITH MUSHROOMS AND SNOW PEAS

Ginger Pork with Mushrooms and Snow Peas image

Make and share this Ginger Pork with Mushrooms and Snow Peas recipe from Food.com.

Provided by _Pixie_

Categories Pork

Time 1h26m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon grated fresh ginger
2 tablespoons soya sauce
1 tablespoon sherry wine (don't use cooking sherry)
1 lb pork fillet, thinly sliced
2 tablespoons peanut oil
3/4 lb button mushroom, quartered
1/2 lb snow peas, trimmed
1/2 small red cabbage, trimmed & shredded (about 1 lb)
2 tablespoons water

Steps:

Mix the ginger, soya sauce and sherry in a medium bowl.
Add the pork to the bowl and stir to completely coat the pork.
Cover the bowl with plastic wrap and refrigerate for at least one hour to marinade the pork.
Heat 2 teaspoons oil in a wok over high heat until hot, add half the pork and stir fry for several minutes until the pork is tender.
Remove pork from wok and set aside.
Repeat using another 2 teaspoons oil and remaining pork.
Remove pork from wok and set aside.
Heat the remaining oil in the wok and add the mushrooms, snow peas and red cabbage and stir fry for several minutes.
Add the water, cover and cook until the vegetables are just tender.
Add the pork to the wok and stir fry for several minutes or until heated through.
Serve with steamed or fried rice.

GINGER PORK AND SNOW PEAS

Ginger Pork and Snow Peas image

Add a hint of Asian cuisine to your dinner tonight. Enjoy this hearty pork and rice dish served over rice - ready in just 20 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (8.8 oz) microwavable long-grain white rice
1 lb pork tenderloin, cut into 1/4-inch slices
1 red bell pepper, cut into 3/4-inch pieces
1 package (6 oz) fresh snow pea pods, strings removed
1 cup orange-ginger stir-fry sauce

Steps:

Cook rice in microwave as directed on package.
Meanwhile, spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm.
Add 2 tablespoons water, bell pepper and pea pods to skillet. Cook and stir over medium-high heat 2 to 3 minutes or until crisp-tender. Stir in stir-fry sauce. Return pork to skillet; heat until hot. Serve pork mixture over rice.

Nutrition Facts : Calories 320, Carbohydrate 42 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 Cup Pork Mixture and 1/2 Cup Rice), Sodium 2140 mg, Sugar 15 g, TransFat 0 g