Best Ginger Pineapple Spritzer Recipes

COCONUT PINEAPPLE SPRITZER

Coconut Pineapple Spritzer image

Provided by Valerie Bertinelli

Time 5m

Yield 1 drink

Number Of Ingredients 3

Ingredients

3 ounces coconut seltzer
2 ounces pineapple vodka
Juice of 1/2 lime, plus 1 lime wheel for garnish

Steps:

In an ice-filled glass, add the seltzer, vodka and lime juice; stir. Garnish with a lime wheel.

POMEGRANATE GINGER SPRITZER

Pomegranate Ginger Spritzer image

Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 7 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sliced fresh gingerroot
1 medium lime, sliced
3 cups pomegranate juice
3/4 cup orange juice
3 cups chilled club soda
Optional: Lime wedges, pomegranate seeds and ice

Steps:

Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

GINGER PINEAPPLE SPRITZER

Ginger Pineapple Spritzer image

Another cool drink from the May 2007 Smoothies & Summer Drinks! A variation of this drink allows for substituting cranberry juice cocktail for the pineapple juice. Preparation & cooking time does not include the 8 or more hours needed to chill the juice in the refrigerator.

Provided by Sydney Mike

Categories Beverages

Time 5m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 4

Ingredients

2 cups pineapple juice
1 tablespoon crystallized ginger, chopped
1 cup club soda or 1 cup sparkling water
ice cubes or crushed ice

Steps:

In a small saucepan combine pineapple juice & ginger.
Bring to a simmer, then remove from heat.
Pour into small glass bowl, then cover & refrigerate overnight, or at least 8 hours.
Strain juice mixture & discard ginger.
Gently stir club soda into juice mixture, then serve in glasses over ice.

GRILLED VANILLA-GINGER PINEAPPLE

Grilled Vanilla-Ginger Pineapple image

Sherry Yard has a wonderful recipe in her first cookbook, "The Secrets of Baking," called Roasted Voodoo Vanilla Pineapple. She roasts her pineapple with the dried vanilla pods that you save after you've scraped out the seeds, and fresh ginger. She inserts the pods into the flesh of the pineapple, a great idea if you're roasting the pineapple for a long time. I decided to use vanilla extract instead of the pods, because during the relatively short time on the grill they infused only the section of the pineapple they had been stuck into. I add vanilla to the ginger syrup and baste the pineapple with this sweet and pungent mix. You could also simply drizzle the pineapple with honey.

Provided by Martha Rose Shulman

Categories dinner, quick, dessert

Time 25m

Yield Serves 4

Number Of Ingredients 6

Ingredients

1 large ripe pineapple
1 teaspoon vanilla extract
1/4 cup ginger palm sugar syrup or honey
Pinch of cayenne
1 tablespoon grape seed oil or canola oil
Fresh mint for garnish

Steps:

Cut ends off pineapple. Quarter lengthwise, peel and core.
Prepare a hot or medium-hot grill. (If you are using the grill after cooking meat or fish, allow residue to burn off and scrape away with a spatula.) Stir together vanilla extract, ginger palm sugar syrup or honey, and cayenne.
Brush pineapple wedges lightly with butter or oil and place on grill. Cook for 6 to 8 minutes per side, basting with the syrup, until you see grill marks and the pineapple is lightly colored. Remove to a platter or to plates and brush on remaining syrup or honey. Garnish with fresh mint, and serve warm.

Nutrition Facts : @context http, Calories 238, UnsaturatedFat 3 grams, Carbohydrate 54 grams, Fat 4 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 28 grams