Best Ginger Pear Waffles Recipes

PEAR AND GINGER-TOPPED WAFFLES

Pear and Ginger-Topped Waffles image

Weekend waffles! Try them with an awesome pear and ginger topping.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 6

Number Of Ingredients 12

Ingredients

1/4 cup sugar
1/2 cup water
1 tablespoon finely chopped crystallized ginger
2 teaspoons cornstarch
2 teaspoons butter or margarine
1 1/2 teaspoons lemon juice
2 medium pears, peeled, sliced (about 1 2/3 cups)
1/2 cup raspberries
2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg

Steps:

In 1 1/2-quart saucepan, heat all topping ingredients except pears and raspberries over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; cook, stirring occasionally, until hot. Stir in raspberries; keep warm.
Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir waffle ingredients with wire whisk or fork until blended.
For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.

Nutrition Facts : Calories 340, Carbohydrate 49 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 18 g, TransFat 1 1/2 g

GINGER-PEAR WAFFLES

Ginger-Pear Waffles image

Make and share this Ginger-Pear Waffles recipe from Food.com.

Provided by x_Gaz

Categories Breakfast

Time 30m

Yield 12 regular-sized waffles

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon nutmeg
1 cup apple juice
3/4 cup soymilk
1/3 cup applesauce
2 tablespoons corn oil (or veg oil)
4 tablespoons sugar
2 teaspoons vanilla extract
1 bosc pear, grated

Steps:

preheat the waffle iron according to the manufacturer's directions.
sift together the flour, baking powder, baking soda, salt, and spices in a large mixing bowl.
in a med-sized bowl, mix together the juice, soy milk, applesauce, oil, sugar, and vanilla until well combined.
create a well in the center of the flour mixture and slowly blend the wet ingredients into the dry until combined.
fold in the grated pear.
make your waffles according to the directions on the iron.

Nutrition Facts : Calories 134.4, Fat 1.3, SaturatedFat 0.2, Sodium 273.6, Carbohydrate 27.7, Fiber 1.4, Sugar 8.4, Protein 2.8

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