Best Ginger Peach Oatmeal Recipes

GINGER PEACH OATMEAL

Ginger Peach Oatmeal image

As one of those people who eat oatmeal 3 or 4 times a week, I am always looking for was to make my daily bowl more interesting. This recent invention was quite wonderful and sophisticated in flavor. Not a kid dish as the ginger adds a bit of spice, use more or less if you are inclined.

Provided by justcallmetoni

Categories Breakfast

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup oats
2 cups water
2 tablespoons crystallized ginger or 2 tablespoons candied ginger, fine diced
1 cup canned peaches in juice
sugar (optional) or sugar substitute, to taste (optional)
yogurt (optional) or cream, to taste (optional)

Steps:

Bring water to boil in a small saucepan; add oatmeal and cook 1 minute (if you want you can use the peach juice as part of your 2 cups of liquid).
Add finely chopped ginger to the pot (be sure to cut small as it swells quite a bit); continue to cook another 2-3 minutes.
Add peaches and cook oatmeal until desired doneness, about 2-4 minutes depending on your grain and eating preferences.
Serve topped with sweetener, milk, yogurt or cream, again according to your tastes.

Nutrition Facts : Calories 358.4, Fat 5.4, SaturatedFat 0.9, Sodium 11.3, Carbohydrate 66.2, Fiber 9.9, Sugar 12.8, Protein 14

DECADENT TASTING GINGER PEAR OATMEAL

Decadent Tasting Ginger Pear Oatmeal image

This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.

Provided by ladypit

Categories Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup quick-cooking oats
1 cup water
2 tablespoons candied ginger, chunked up (2 pieces)
1/2 cup canned pears, chunked (in their own juice)
1 tablespoon Splenda brown sugar blend
1 1/2 tablespoons fat-free half-and-half

Steps:

Place the 1 cup water in a pan and bring it to a boil.
When it is boiling add the oatmeal and cook for 30 seconds to a minute. Then add the ginger and stir.
Wait a moment and add the canned pears and stir.
At this point the oatmeal should be done, but if you like it mushier feel free to let it cook longer.
Transfer the oatmeal and fruit to a bowl. Sprinkle the brown sugar substitute (or real brown sugar if you are so inclined) over the top. Then drizzle the half and half over the top.
Stir it all together and enjoy.

Nutrition Facts : Calories 279, Fat 3, SaturatedFat 0.7, Cholesterol 1.1, Sodium 48.8, Carbohydrate 58, Fiber 6.1, Sugar 19.5, Protein 6.3

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