Best Ginger Peach Dessert Recipes

Quick Ginger Peach Cobbler image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

2 can sliced peaches in syrup, drained
1 teaspoon ground ginger
2 tablespoons softened butter
4 tablespoons brown sugar
1 cup granola cereal with raisins and nuts
2 egg whites, beaten
Store bought whipped real cream in canister, from dairy aisle

Steps:

Preheat oven to 400 degrees F.
Mix drained peaches with ginger. Place sliced peaches in small ramekins or oven safe bowls.
Combine butter and sugar with a fork, then mix butter and sugar with granola cereal. Fold in beaten egg white. Mound the topping on top of the peaches in each ramekin. Place ramekins on a small baking sheet and bake 10 to 12 minutes. Remove and cool cobbler while you enjoy dinner.
After dinner, serve warm quick cobbler with prepared whipped cream.

Ginger-Peach Dessert image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 5h30m

Yield 12

Number Of Ingredients 7

40 gingersnap cookies (about 1 1/2 inches in diameter)
1/2 cup pecan pieces
1/2 cup butter or margarine, melted
2 quarts (8 cups) peach frozen yogurt, softened
1 container (8 ounces) Cool Whip lite frozen whipped topping, thawed
1/4 cup finely chopped pecans
2 medium peaches, cut into thin slices

Steps:

Heat oven to 350°F. Place cookies and 1/2 cup pecan pieces in food processor. Cover and process until crushed. Add butter; process until mixed. Press evenly in rectangular pan, 13x9x2 inches. Bake 8 to 10 minutes or until center is set when lightly touched. Cool completely, about 25 minutes.
Spread frozen yogurt over cooled crust. Freeze 30 minutes.
Spread whipped topping over frozen yogurt; sprinkle with finely chopped pecans. Freeze about 4 hours or until firm.
To serve, let stand at room temperature 5 to 10 minutes. Cut dessert into squares. Top each square with 2 or 3 peach slices.

Nutrition Facts : Fat 4, ServingSize 1 Serving, TransFat 1 g

Quick Ginger Peach Cobbler image

Provided by dicentra

Categories Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 (14 ounce) can sliced peaches, drained
1/2 teaspoon ground ginger
1 tablespoon butter
2 tablespoons brown sugar
1/2 cup granola cereal
1 egg white, beaten
whipped cream, to serve

Steps:

Preheat oven to 400.
Mixed peaches with ginger. Place in small ovenproof bowls.
Combine butter and sugar with a fork, then mix in granola.
Fold in beaten egg white.
Mound the topping on the peaches. Place on a small baking sheet and bake 10-12 minutes.
Allow to cool slightly before serving with whipped cream.