Best Ginger Molasses Marinade For Chicken Or Pork Or Even Tofu Recipes

Ginger Marinade for Chicken image

Provided by FDADELKARIM

Categories Chicken

Time 2h

Yield 3 serving(s)

Number Of Ingredients 7

1 teaspoon black pepper
3/4 teaspoon salt
3/4 teaspoon ginger
3 medium garlic cloves, crushed
2 tablespoons olive oil
1 tablespoon lemon juice
1 -1 1/2 lb skinless chicken

Steps:

Blend salt, ginger, pepper, garlic, oil, & lemon juice in a bowl.
Take a skewer (preferably) or sharp knife & poke several holes into the chicken.
Rub the mixture into the chicken so that all sides are covered.
Place chicken into a glass bowl & cover with the remaining mixture. Let it marinate for at least 2 hours.
Cook the chicken either baked, broiled, or grilled. All are good.

Nutrition Facts : Calories 338.3, Fat 14.5, SaturatedFat 2.8, Cholesterol 128.6, Sodium 694.4, Carbohydrate 2.2, Fiber 0.3, Sugar 0.2, Protein 47.3

Honey Ginger Marinade image

Provided by taylortwo

Categories Pineapple

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 tablespoons honey
1 1/2 teaspoons ginger, freshly grated
1 1/2 teaspoons garlic, crushed
1/2 cup vegetable oil
2 green onions, chopped
1/4 cup soy sauce
2 tablespoons rice vinegar

Steps:

Whisk ingredients together.
Add meat of your choice and refrigerate.
Tastes best with chicken marinating for 4-6 hours and flank steak about 8 hours or more.
Grill to your liking.

Ginger Marinade - Fat Free/ Sodium Free image

Provided by BETHANY T.

Time 3m

Yield 5-6 serving(s)

Number Of Ingredients 5

1/4 cup apple cider
1 tablespoon grated gingerroot
2 tablespoons lemon juice concentrate
2 green onions, chopped
1/4 cup frozen orange juice concentrate

Steps:

Nutrition Facts : Calories 26.7, Fat 0.1, Sodium 2.8, Carbohydrate 6.5, Fiber 0.3, Sugar 5.6, Protein 0.5

Baked Chicken with Molasses Jerk Marinade image

Provided by Daily Inspiration S @DailyInspiration

Categories Chicken

Number Of Ingredients 13

2 1/2 tablespoon(s) apple cider vinegar
1 1/2 tablespoon(s) worchestershire sauce
3/4 tablespoon(s) molasses
3/4 tablespoon(s) grated ginger
3/4 teaspoon(s) hot sauce
2 - cloves garlic, minced
1 medium onion, finely chopped
2 small green olives, sliced (optional)
3/4 teaspoon(s) ground allspice
3/4 teaspoon(s) ground cinammon
3/4 teaspoon(s) salt
3/4 teaspoon(s) freshly ground black pepper
3 - 3 1/2 pound(s) chicken pieces (preferably dark meat)

Steps:

Mix together the vinegar through pepper in a plastic baggie - seal and shake to mix ingredients.
Gently pull the skin away from the chicken pieces - be careful not to detach the skin from the chicken. Add chicken to marinade, refrigerate and allow to sit for 4 hours or overnight.
When ready to prepare chicken, bake at 400 degrees for 40 minutes or until the skin of the chicken is crispy and the juices from the chicken run clear.